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Coffee, Banana and Almond Milk Chia Pot Dessert

Coffee, Banana and Almond Milk Chia Pot Dessert

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10 mins + 30 mins
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Serves 8
 vegetarian vegetarian

Ingredients

  • 2 cup Almond Breeze Almond Milk
  • 1 cup Macro Chia seeds
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon, plus extra for sprinkling
  • 2 cups black coffee
  • 2 Tbsp Homebrand Cocoa Powder
  • 4 tsp Ceres Organics Maple Syrup
  • 2 small ripe bananas, mashed
  • 8 Tbsp reduced-fat natural yoghurt
  • 4 Tasti Pitted Prunes, chopped
  • 4 Tbsp Tasti Whole Almonds, Chopped
  • 2 oranges, cut into segments, pith removed
  • Healthy Food Guide Magazine

Method

Place almond milk, chia seeds, vanilla, cinnamon, coffee, cocoa, maple syrup and banana in a bowl and stir well to combine. Put bowl in fridge and leave overnight.

When ready to serve, divide chia mixture between eight small glasses. Top with yoghurt and sprinkle with chopped prunes, almonds and orange segments.

This recipe was sent in by The Healthy Food Guide TV Series

MEAL INGREDIENTS

Qty Price
Blue Diamond Almond Breeze Almond Milk Unsweetened $2.50 ea was $3.59
$2.50 ea was $3.59
Macro Chia Seeds Mixed Black & White
arrow icon exclamation icon Out of stock Out of stock
Heilala Baking Blend Vanilla Extract Added Natural Flavour $7.99 ea
$7.99 ea
Countdown Spice Cinnamon Ground $2.00 ea
$2.00 ea
Greggs Instant Coffee Red Roast $6.79 ea
$6.79 ea
Countdown Cocoa Powder $5.00 ea
$5.00 ea
Ceres Organics Maple Syrup $14.00 ea club price $14.99 non club member
$14.00 ea club price $14.99 non club member
Fresh Produce Bananas Yellow $2.99 kg
$2.99 kg
Naturalea Yoghurt Carton Plain Unsweetened $4.50 ea
$4.50 ea
Tasti Prunes $4.49 ea
$4.49 ea
Tasti Almonds Dessert Whole $2.50 ea
$2.50 ea
Fresh Produce Oranges Navel Imported $4.00 kg
$4.00 kg
Healthy Food Guide Magazine Monthly $6.50 ea
$6.50 ea