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Beef & Broccoli Pies with Slaw

Beef & Broccoli Pies with Slaw

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20 mins + 40 mins
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Serves 4

Ingredients

  • 2 Tbsp oil
  • 1 small onion, chopped finely
  • 2 cloves garlic, crushed
  • 1 carrot, grated
  • 400g beef mince
  • 1 cup beef stock
  • 1 Tbsp Worcester sauce
  • 1 Tbsp cornflour mixed with 1/4 cup water
  • salt
  • pepper
  • 1 cup small broccoli florets, blanched
  • flour for dusting
  • milk for brushing
  • 400g puff pastry
  • 1/2 cabbage, shredded finely
  • 2 spring onions, sliced
  • 1/4 cup parsley, chopped
  • 1/4 cup french dressing
  • 1/4 cup tomato relish, to serve

Method

1. Heat oil in a large frying pan over medium heat. Add onion, garlic and carrot cooking for 3-4 minutes until softened and lightly browned. Remove from the pan and set aside.

2. Add mince to the pan, cooking until browned through. Add onion, stock and Worcester sauce. Bring to a simmer for 4 minutes. Stir through the cornflour and allow the mixture to thicken. Set aside to cool. Add the broccoli and stir.

3. Preheat oven to 200C. Lightly grease 4 pie dishes.

4. On a lightly floured bench roll the pastry. Cut pieces to line the pie tins and four tops.

5. Fill the bases with mince mixture. Brush the edges with milk and press on the top pastry with a fork.

6. Use any leftover pastry to decorate the pies. Brush with milk and place into the oven for 20 minutes or until puffed and golden.

7. To make the slaw, combine cabbage, spring onions, parsley and French dressing.

8. Serve pies hot with slaw and tomato relish on the side.

Tip: Don’t have 4 individual pie dishes? Make one large pie instead using a 20cm springform tin.

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe. Click here For details and a full breakdown of meal cost.

MEAL INGREDIENTS

Qty Price
Essentials Olive Oil
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Countdown Beef Mince Prime $18.00 ea
$18.00 ea
Oxo Stock Beef Cubes 71g $2.50 ea
$2.50 ea
Lea & Perrins Worcester Sauce $2.99 ea club price $3.39 non club member
$2.99 ea club price $3.39 non club member
Essentials Cornflour $1.60 ea
$1.60 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Fresh Produce Broccoli Head $1.30 ea was $1.70
$1.30 ea was $1.70
Signature Range Flaky Puff Pastry Block $2.00 ea
$2.00 ea
Countdown Relish Tomato $2.30 ea
$2.30 ea
Fresh Produce Cabbage Green Half $1.63 ea
$1.63 ea
Fresh Produce Spring Onion $2.20 ea
$2.20 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Eta Lite & Free French Dressing $3.20 ea
$3.20 ea
Countdown Flour Standard Plain $2.30 ea
$2.30 ea
Fresh Produce Garlic Whole Bulbs $3.99 ea
$3.99 ea
Fresh Produce Cabbage Whole $2.50 ea
$2.50 ea
Countdown Milk Standard $2.35 ea
$2.35 ea