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One-pot Garlic Roasted Chicken and Veges

One-pot Garlic Roasted Chicken and Veges

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10 mins + 25 mins
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Serves 4
Dairy Free Dairy Free

Ingredients

  • ¼ cup chopped basil leaves, plus extra leaves to serve
  • 2 Tbsp grated lemon rind, plus lemon wedges to serve
  • 2 cloves garlic, crushed
  • ¼ cup rice bran oil
  • 4 x 200g chicken breasts
  • 4 courgettes, thinly sliced
  • 2 large red onions, cut in to wedges
  • 200g cherry or truss tomatoes
  • 4 slices crusty bread

Method

1. Preheat oven to 220°C (200°C fan-forced).

2. Place basil, lemon rind, garlic and oil in a bowl and stir to combine.

3. Place chicken, courgettes and onions in a baking dish and spoon the basil mixture over the top. Roast for 20 minutes, until vegetables start to soften.

4. Add tomatoes and roast for another 5 minutes until chicken is cooked through.

5. Scatter with extra basil and lemon wedges, and serve with bread.

This recipe was sent in by Food to Love

MEAL INGREDIENTS

Qty Price
Superb Herb Basil Living Plant Large Potted $4.00 ea
$4.00 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Alfa One Rice Bran Oil $4.59 ea was $5.29
$4.59 ea was $5.29
Countdown Chicken Breast Skinless Boneless Small Pk $14.50 kg
$14.50 kg
Fresh Produce Courgette Nz $9.99 kg
$9.99 kg
Fresh Produce Onions Red Peeled $4.00 kg
$4.00 kg
Fresh Produce Tomatoes Manuka Cherry $4.50 ea
$4.50 ea
Instore Bakery Ciabatta $3.50 ea
$3.50 ea