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Beef Burger with Garlic Mayo and Soft Onions

Beef Burger with Garlic Mayo and Soft Onions

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15 mins + 15 mins
serving size icon
Serves 4


  • 500g beef mince
  • 2 Tbsp tomato sauce
  • 2 Tbsp breadcrumbs
  • 2 Tbsp olive oil
  • 2 medium onions, sliced thinly
  • 2/3 cup mayonnaise
  • 2 cloves garlic, crushed
  • 4 burger buns, lightly toasted
  • 80g rocket
  • 6 baby beetroot, grated


1. Combine the mince, tomato sauce, breadcrumbs, salt and pepper in a medium bowl. Shape mixture into four patties.

2. Heat half the oil in a large frying pan, cook patties until browned on both sides and cooked through. Remove from pan and cover to keep warm.

3. Heat remaining oil in the same pan. Add onions and cook, stirring, until soft.

4. Meanwhile, combine the mayonnaise and garlic in small bowl.

5. To serve, split each bun in half. Top each with a patty, mayonnaise, rocket, beetroot, onion, salt and pepper.


1. Try adding a cup of grated raw carrot to your meat mixture.

2. Instead of a burger bun wrap your patty and filling in crispy lettuce leaves.

3. Combine 50g blue cheese with half a cup mayonnaise for a decadent sauce.

This recipe was sent in by Food to Love


Qty Price
Countdown Beef Mince Premium $12.00 ea was $13.00
$12.00 ea was $13.00
Sun Valley Foods Bread Crumbs White $2.19 ea
$2.19 ea
Essentials Olive Oil $5.00 ea
$5.00 ea
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Countdown Burger Buns $2.80 ea
$2.80 ea
Countdown Salad Continental Mix
arrow icon exclamation icon Out of stock Out of stock
Leader Brand Beetroot Prepacked $3.99 ea
$3.99 ea
Countdown Tomato Sauce Squeeze $2.30 ea
$2.30 ea
Eta Mayonnaise $4.19 ea
$4.19 ea