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Lemon Ginger Fish Fillets
10 mins
+ 15 mins
Serves 4
Gluten Free
Ingredients
- 2 Tbsp olive oil
- 4 firm white fish fillets
- 80g butter
- 2 Tbsp lemon juice + 1 tsp finely grated lemon rind
- 1 tsp grated fresh ginger
- 2 Tbsp finely chopped fresh parsley
- 3 spring onions, thinly sliced
Method
1. Heat oil in a large frying pan or barbecue hot plate, on a medium heat.
2. Cook fish for 2-3 minutes on both sides until lightly browned and cooked through.
3. Meanwhile, melt butter in a small saucepan. Add lemon juice, rind and ginger and cook for 1 minute. Stir in parsley and spring onions and heat for 1 minute.
4. To serve, pour sauce over fish with lemon wedges on the side.
Tip: Visit countdown.co.nz to watch our 'how to' video on how to tell when fish is cooked.
How to Tell When Fish is Cooked
This recipe was sent in by
Food to Love
