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Lemon Ginger Fish Fillets

Lemon Ginger Fish Fillets

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10 mins + 15 mins
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Serves 4
Gluten Free Gluten Free


  • 2 Tbsp olive oil
  • 4 firm white fish fillets
  • 80g butter
  • 2 Tbsp lemon juice + 1 tsp finely grated lemon rind
  • 1 tsp grated fresh ginger
  • 2 Tbsp finely chopped fresh parsley
  • 3 spring onions, thinly sliced


1. Heat oil in a large frying pan or barbecue hot plate, on a medium heat.

2. Cook fish for 2-3 minutes on both sides until lightly browned and cooked through.

3. Meanwhile, melt butter in a small saucepan. Add lemon juice, rind and ginger and cook for 1 minute. Stir in parsley and spring onions and heat for 1 minute.

4. To serve, pour sauce over fish with lemon wedges on the side.

Tip: Visit to watch our 'how to' video on how to tell when fish is cooked.

This recipe was sent in by Food to Love


Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Countdown Fresh Fillets Gurnard $35.00 kg
$35.00 kg
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Ginger Whole $9.99 kg
$9.99 kg
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Fresh Produce Spring Onion $2.79 ea
$2.79 ea
Countdown Butter Salted $6.50 ea
$6.50 ea