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Easy Potato Salad

Easy Potato Salad

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10 mins + 15 mins
serving size icon
Serves 8

Ingredients

  • 2kg baby potatoes cut into bite-sized pieces
  • 1 Tbsp olive oil
  • 2 bacon rashers, finely chopped
  • 2 Tbsp finely chopped gherkins
  • 1/3 cup chopped fresh dill, plus extra sprigs to serve
  • 4 spring onions, thinly sliced
  • ½ cup lite sour cream
  • ½ cup Greek-style yoghurt
  • 2 Tbsp lemon juice
  • Salt
  • Pepper

Method

1. In a large saucepan of salted boiling water, cook potatoes for 10-12 minutes until tender. Drain and cool slightly.

2. In a frying pan, heat oil on a medium heat. Sauté bacon for 4-5 minutes until crispy. Drain on a paper towel.

3. For the dressing, combine sour cream, yoghurt and lemon juice in a small bowl. Season to taste.

4. In a large bowl, toss cooled potatoes with dressing, gherkins and dill. Top with bacon, spring onions and extra dill.

This recipe was sent in by Food to Love

MEAL INGREDIENTS

Qty Price
Fresh Produce Dig Me Potatoes Baby Boilers
arrow icon exclamation icon Out of stock Out of stock
Countdown Streaky Bacon Honey Cured $5.50 ea was $5.99
$5.50 ea was $5.99
Maison Therese Gherkins Pickled
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Dill Fresh
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $1.80 ea
$1.80 ea
Anchor Sour Cream Lite $3.30 ea was $3.60
$3.30 ea was $3.60
Huntley & Palmers Wholegrain Crackers 8 Grains $3.40 ea
$3.40 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea