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Easy Potato Salad

Easy Potato Salad

serving size icon
10 mins + 15 mins
serving size icon
Serves 8
Low Sugar Low Sugar


  • 2kg baby potatoes cut into bite-sized pieces
  • 1 Tbsp olive oil
  • 2 bacon rashers, finely chopped
  • 2 Tbsp finely chopped gherkins
  • 1/3 cup chopped fresh dill, plus extra sprigs to serve
  • 4 spring onions, thinly sliced
  • ½ cup lite sour cream
  • ½ cup Greek-style yoghurt
  • 2 Tbsp lemon juice
  • Salt
  • Pepper


1. In a large saucepan of salted boiling water, cook potatoes for 10-12 minutes until tender. Drain and cool slightly.

2. In a frying pan, heat oil on a medium heat. Sauté bacon for 4-5 minutes until crispy. Drain on a paper towel.

3. For the dressing, combine sour cream, yoghurt and lemon juice in a small bowl. Season to taste.

4. In a large bowl, toss cooled potatoes with dressing, gherkins and dill. Top with bacon, spring onions and extra dill.


Try swapping out some of the potato with kumara - it's a twist on the Kiwi classic and will increase the fibre content.


• Energy 1168Kj • Protein 9g • Total Fat 8g • Saturated Fat 3g • Carbohydrates 41g • Sugars 3g • Sodium 446mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.

This recipe was sent in by


Qty Price
Fresh Produce Dig Me Potatoes Baby Boilers
arrow icon exclamation icon Out of stock Out of stock
Countdown Streaky Bacon Honey Cured $6.50 ea
$6.50 ea
Maison Therese Gherkins Pickled
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Dill Fresh $3.70 ea
$3.70 ea
Fresh Produce Spring Onion $1.80 ea
$1.80 ea
Anchor Sour Cream Lite $3.00 ea was $3.60
$3.00 ea was $3.60
Huntley & Palmers Wholegrain Crackers 8 Grains $3.00 ea was $3.40
$3.00 ea was $3.40
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea