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Chicken, Risoni, Spinach and Tomato Salad

Chicken, Risoni, Spinach and Tomato Salad

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10 mins + 20 mins
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Serves 4

Ingredients

  • 1 cup risoni
  • 2 ½ cups basil leaves
  • ½ cup grated parmesan
  • 2 Tbsp pine nuts, toasted
  • 1/3 cup extra virgin olive oil
  • 2 Tbsp lemon juice
  • 500g chicken tenderloins or breasts, cut into bite-sized chunks
  • ¼ cup olive oil
  • Salt
  • Pepper
  • 250g cherry tomatoes, halved
  • 120g baby spinach leaves
  • ¼ cup lemon juice
  • 1/3 cup shaved parmesan, to serve

Method

1. Cook risoni following packet instructions. Drain and cool.

2. To make the pesto, pulse basil, parmesan and pine nuts in a blender. Slowly add oil and lemon juice and process until smooth.

3. Preheat a char-grill pan on high. In a bowl, combine chicken and 1 tablespoon of olive oil. Season. Char-grill chicken for 2-3 minutes each side until cooked.

4. Combine risoni, tomatoes and spinach.

5. To make the dressing, whisk the remaining olive oil and lemon juice together. Season to taste.

6. On a serving platter, combine risoni mixture and chicken. Top with shaved parmesan, drizzle with dressing and serve with pesto sauce on the side.

This recipe was sent in by Food to Love

MEAL INGREDIENTS

Qty Price
Barilla Pasta Risoni No 26 $2.50 ea
$2.50 ea
Superb Herb Basil Living Plant Large Potted $4.00 ea
$4.00 ea
Ornelle Hard Cheese Grated Parmesan
arrow icon exclamation icon Out of stock Out of stock
Freshlife Pine Nuts $4.00 ea was $4.50
$4.00 ea was $4.50
Cobram Estate Olive Oil Classic Extra Virgin $7.99 ea
$7.99 ea
Butchery Chicken Tenderloins Small Pk $12.00 kg was $20.00
$12.00 kg was $20.00
Essentials Olive Oil $5.00 ea
$5.00 ea
Fresh Produce Tomatoes Manuka Cherry $3.00 ea
$3.00 ea
Value Spinach Baby Leaf $3.50 ea
$3.50 ea
Fresh Produce Lemons Organic
arrow icon exclamation icon Out of stock Out of stock
Ornelle Hard Cheese Shaved Parmesan
arrow icon exclamation icon Out of stock Out of stock
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea