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Savoury Heart Tarts

Savoury Heart Tarts

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15 mins + 15 mins
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Serves 8


  • 4 sheets frozen puff pastry, partially thawed
  • 1 tub chunky red capsicum dip
  • 1/3 cup parmesan, grated
  • 1/3 cup tasty cheese, grated
  • 1/4 cup basil, torn leaves
  • 1 egg, beaten
  • poppy seeds, to sprinkle


1. Preheat oven to 200°C (180°C fan-forced). Line 2 large oven trays with baking paper.

2. Using an 8cm heart-shaped cutter, cut 16 hearts from pastry sheets.

3. In a bowl, combine dip, cheeses and basil. Spread 1 tablespoon of mixture over half the pastry shapes, leaving a 1cm border. Top with a remaining pastry shapes, pinching edges to seal. Arrange on tray.

4. Brush top of each pastry with egg and sprinkle with seeds. Bake 10-15 minutes, until golden and puffed.


Qty Price
Countdown Puff Pastry 1kg $4.50 ea
$4.50 ea
Mediterranean Dip Chunky Roasted Capsicum $4.00 ea was $4.50
$4.00 ea was $4.50
Alpine Cheese Block Tasty $9.20 ea was $9.80
$9.20 ea was $9.80
Superb Herb Basil Fresh $3.70 ea
$3.70 ea
Countdown Everyday Eggs Dozen Free Range Size 6 $6.00 ea
$6.00 ea
Greggs Poppy Seeds Whole $2.10 ea
$2.10 ea
Perfect Italiano Hard Cheese Parmesan Shredded
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