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Peanut Butter Choc Chip Slice

Peanut Butter Choc Chip Slice

serving size icon
15 mins + 25 mins
serving size icon
Serves 24


  • 1/2 cup wholemeal flour
  • 1/2 cup self raising plain flour
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup crunchy peanut butter
  • 90g butter
  • 1/4 cup honey
  • 1 egg, lightly whisked
  • 3/4 cup milk chocolate chips


1. Preheat oven to 180°C (160°C fan-forced). Lightly grease and line an 18 x 28cm slice pan, extending paper 2cm above the edge on the two long sides.

2. Sift flours & baking powder together into a large bowl, returning husks. Stir through oats, coconut and sugar.

3. In a saucepan, combine peanut butter, butter and honey. Stir over low heat for 1-2 minutes, until melted and combined.

4. Make a well in centre of flour mixture and stir through peanut butter mixture and egg. Fold ½ cup choc chips through until well combined.

5. Press mixture into prepared pan. Sprinkle with remaining choc chips. Bake for 20-25 minutes, until golden. Cool in pan on a wire rack. Cut into rectangles. Store in an airtight container.


Qty Price
Countdown Wholemeal Flour $2.00 ea
$2.00 ea
Countdown Rolled Oats Australian $2.10 ea
$2.10 ea
Countdown Coconut Fine Desiccated $3.30 ea
$3.30 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Eta Peanut Butter Crunchy
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $5.40 ea
$5.40 ea
Arataki Liquid Honey Squeeze Me $8.90 ea
$8.90 ea
Countdown Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Countdown Chocolate Drops Milk $2.50 ea
$2.50 ea
Countdown Self Raising Flour White $2.19 ea
$2.19 ea