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Carrot, Zucchini & Bacon Slice

Carrot, Zucchini & Bacon Slice

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15 mins + 35 mins
serving size icon
Serves 12


  • 4 shortcut bacon rashers, rind removed, chopped
  • 1 zucchini, coarsely grated
  • 1 red capsicum, finely chopped
  • 1 carrot, peeled, coarsely grated
  • 1 cup grated cheddar cheese
  • 1 cup self-raising flour
  • 4 eggs, at room temperature
  • 1/2 cup milk


1. Preheat oven to 180°C (160°C fan-forced). Grease and line a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2. Heat a non-stick frying pan over moderate heat. Add bacon and capsicum. Cook, stirring, 5 minutes or until capsicum is tender. Cool slightly.

3. Combine bacon mixture, zucchini, carrot, cheese and flour in a bowl. Make a well at centre. Whisk eggs and milk in a jug. Add egg mixture to flour mixture; stir until just combined. Do not over-mix. Pour into prepared pan; level surface.

4. Bake 30 minutes, or until a skewer inserted at centre comes out clean. Stand in pan 5 minutes. Transfer to a wire rack, to cool slightly. Cut to serve.


If self-raising flour is unavailable, use 1 cup plain flour mixed with 2 teaspoons baking powder.


Qty Price
Countdown Short Cut Bacon Rindless $8.50 ea
$8.50 ea
Fresh Produce Capsicum Red
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Courgette Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots $2.99 kg
$2.99 kg
Essentials Cheese Block Cheddar $6.00 ea
$6.00 ea
Countdown Self Raising Flour White $2.19 ea
$2.19 ea
Countdown Everyday Eggs Dozen Free Range Size 6 $6.00 ea
$6.00 ea
Countdown Milk Standard $3.49 ea
$3.49 ea