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Carrot, Zucchini & Bacon Slice

Carrot, Zucchini & Bacon Slice

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15 mins + 35 mins
serving size icon
Serves 12

Ingredients

  • 4 shortcut bacon rashers, rind removed, chopped
  • 1 zucchini, coarsely grated
  • 1 red capsicum, finely chopped
  • 1 carrot, peeled, coarsely grated
  • 1 cup grated cheddar cheese
  • 1 cup self-raising flour
  • 4 eggs, at room temperature
  • 1/2 cup milk

Method

1. Preheat oven to 180°C (160°C fan-forced). Grease and line a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

2. Heat a non-stick frying pan over moderate heat. Add bacon and capsicum. Cook, stirring, 5 minutes or until capsicum is tender. Cool slightly.

3. Combine bacon mixture, zucchini, carrot, cheese and flour in a bowl. Make a well at centre. Whisk eggs and milk in a jug. Add egg mixture to flour mixture; stir until just combined. Do not over-mix. Pour into prepared pan; level surface.

4. Bake 30 minutes, or until a skewer inserted at centre comes out clean. Stand in pan 5 minutes. Transfer to a wire rack, to cool slightly. Cut to serve.

Tip:

If self-raising flour is unavailable, use 1 cup plain flour mixed with 2 teaspoons baking powder.

MEAL INGREDIENTS

Qty Price
Countdown Short Cut Bacon Rindless $8.50 ea
$8.50 ea
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Fresh Produce Courgette Nz $7.00 kg
$7.00 kg
Fresh Produce Carrots $1.80 kg
$1.80 kg
Essentials Cheese Block Cheddar $5.50 ea
$5.50 ea
Countdown Self Raising Flour White $2.30 ea
$2.30 ea
Countdown Everyday Eggs Dozen Free Range Size 6 $7.00 ea
$7.00 ea
Countdown Milk Standard $3.46 ea
$3.46 ea