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Smashed Egg Sandwiches
Smashed Egg Sandwiches
10 mins
+ 30 mins
Serves 4
Ingredients
- 3 eggs
- 1/4 cup Heinz Seriously Good Caramelised Onion Mayonnaise
- 8 rye, wholegrain or sourdough bread
- 1 cup cress
Method
1. Place the eggs in a saucepan and cover with cold water. Bring to the boil. Reduce heat and simmer for 7-8 minutes to hard-boil the eggs. Remove from the heat. Rinse the eggs in cold water. Stand until eggs are cold enough to remove the shells.
2. Place the peeled eggs in a mixing bowl and smash with a fork. Mix through Heinz Seriously Good Caramelised Onion Mayonnaise and season with freshly ground black pepper.
3. Divide the egg mixture between 4 slices of bread. And spread to cover the surface of the bread. Scatter over cress. Top each with another slice of bread. Cut each sandwich in half to serve.
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