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Smashed Egg Sandwiches

Smashed Egg Sandwiches

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10 mins + 30 mins
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Serves 4


  • 3 eggs
  • 1/4 cup Heinz Seriously Good Caramelised Onion Mayonnaise
  • 8 rye, wholegrain or sourdough bread
  • 1 cup cress


1. Place the eggs in a saucepan and cover with cold water. Bring to the boil. Reduce heat and simmer for 7-8 minutes to hard-boil the eggs. Remove from the heat. Rinse the eggs in cold water. Stand until eggs are cold enough to remove the shells.

2. Place the peeled eggs in a mixing bowl and smash with a fork. Mix through Heinz Seriously Good Caramelised Onion Mayonnaise and season with freshly ground black pepper.

3. Divide the egg mixture between 4 slices of bread. And spread to cover the surface of the bread. Scatter over cress. Top each with another slice of bread. Cut each sandwich in half to serve.

This recipe was sent in by Food in a Minute


Qty Price
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Heinz Seriously Good Mayonnaise Squeezy Caramelised Onion
arrow icon exclamation icon Out of stock Out of stock
Freyas Toast Bread Roggenbrot Dark Rye $3.50 ea
$3.50 ea
Value Salad Baby Leaf Lettuce $3.50 ea
$3.50 ea