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Italian Meatballs with Lemon Sauce

Italian Meatballs with Lemon Sauce

serving size icon
Serves 4

Ingredients

  • 2 Garlic Cloves, finely chopped
  • 1/2 tsp Salt
  • 1/2 c Parsley, chopped
  • 1 1/2 c Chicken Stock & 1/2 C Water
  • 1 handful Spinach Leaves
  • 3 tbsp Olive Oil
  • 2 Eggs
  • 1/2 c Ham, diced
  • 1/2 c Breadcrumbs
  • Brown Brothers Red Everton
  • Juice & Zest of 1 Large Lemon
  • 500g Prime Beef Mince
  • 1/2 c Parmesan Cheese, finely grated

Method

Put the mince, breadcrumbs, parmesan, eggs, garlic, salt and the 1/2 cup parsley into a food processor and process until smooth and well mixed.

Remove to a bowl and mix in the ham well. Shape into 20 small meatballs and dust them well with flour. Heat the oil over moderate heat and brown the meatballs. Add the zest, juice, stock and water and bring to the boil.

Boil gently for 5 minutes or until the meatballs are cooked and the liquid has reduced a little. Add the spinach and let it wilt. Serve with rice and sprinkle with parsley.

MEAL INGREDIENTS

Qty Price
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Campbells Real Stock Chicken Stock Liquid Reduced Salt $3.50 ea
$3.50 ea
Countdown Spinach $4.99 ea
$4.99 ea
Instore Deli Portland Ham Steaks
arrow icon exclamation icon Out of stock Out of stock
Sun Valley Foods Bread Crumbs Wholegrain
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported $8.50 ea
$8.50 ea
Ornelle Hard Cheese Shaved Parmesan
arrow icon exclamation icon Out of stock Out of stock
Countdown Beef Mince Prime $19.00 ea
$19.00 ea

PANTRY

Qty Price
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea
Lupi Olive Oil Pure
arrow icon exclamation icon Out of stock Out of stock
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Fresh Produce Garlic Nz $45.99 kg
$45.99 kg

WINE

Qty Price
Makaraka Estate Merlot Reserve $10.00 ea
$10.00 ea