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Italian Meatballs with Lemon Sauce

Italian Meatballs with Lemon Sauce

serving size icon
Serves 4


  • 2 Garlic Cloves, finely chopped
  • 1/2 tsp Salt
  • 1/2 c Parsley, chopped
  • 1 1/2 c Chicken Stock & 1/2 C Water
  • 1 handful Spinach Leaves
  • 3 tbsp Olive Oil
  • 2 Eggs
  • 1/2 c Ham, diced
  • 1/2 c Breadcrumbs
  • Brown Brothers Red Everton
  • Juice & Zest of 1 Large Lemon
  • 500g Prime Beef Mince
  • 1/2 c Parmesan Cheese, finely grated


Put the mince, breadcrumbs, parmesan, eggs, garlic, salt and the 1/2 cup parsley into a food processor and process until smooth and well mixed.

Remove to a bowl and mix in the ham well. Shape into 20 small meatballs and dust them well with flour. Heat the oil over moderate heat and brown the meatballs. Add the zest, juice, stock and water and bring to the boil.

Boil gently for 5 minutes or until the meatballs are cooked and the liquid has reduced a little. Add the spinach and let it wilt. Serve with rice and sprinkle with parsley.


Qty Price
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Campbells Real Stock Chicken Stock Liquid Reduced Salt $3.50 ea
$3.50 ea
Countdown Spinach $4.79 ea
$4.79 ea
Instore Deli Portland Ham Steaks $2.99 ea
$2.99 ea
Sun Valley Foods Bread Crumbs Wholegrain $2.19 ea
$2.19 ea
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Ornelle Hard Cheese Shaved Parmesan $4.20 ea was $5.49
$4.20 ea was $5.49
Countdown Beef Mince Prime $18.90 ea
$18.90 ea


Qty Price
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea
Lupi Olive Oil Pure $6.00 ea was $8.60
$6.00 ea was $8.60
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg


Qty Price
Makaraka Estate Merlot Reserve $10.00 ea
$10.00 ea