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Roasted Red Potato and Chorizo Salad

Roasted Red Potato and Chorizo Salad

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10 mins + 35 mins
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Serves 4-6

Ingredients

  • 500 g small red potatoes
  • 1 red onion, cut into wedges
  • 2 Tbsp olive oil
  • 1 Spanish chorizo sausage, sliced in half lengthwise, cut into pieces
  • 1 red capsicum, deseeded and cut into strips
  • Handful fresh parsley leaves, chopped
  • 1/4 - 1/2 cup Heinz Seriously Good Mayonnaise

Method

1. Preheat oven to 200°C. Wash and dry potatoes. Leaving the skin on, cut into 2cm chunks. Put into a bowl with the red onion wedges. Toss olive oil through the vegetables. Place on an oven tray lined with baking paper in a single layer. Roast for 20 minutes. Remove from the oven. Scatter over chorizo sausage. Return tray to the oven and continue roasting for a further 15-20 minutes, until the potatoes are cooked and golden. Remove from the oven and set aside to cool.*

2. Place the cold vegetables and chorizo into a bowl. Add red capsicum and parsley. Mix through Heinz Seriously Good Mayonnaise.

TIPS

* Ensure the potatoes are cold before mixing in the mayonnaise.

MEAL INGREDIENTS

Qty Price
Countdown Potatoes Red Washed $6.00 ea
$6.00 ea
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Primo Chorizo Spanish $4.79 ea
$4.79 ea
Fresh Produce Capsicum Red $1.00 ea
$1.00 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Heinz Seriously Good Mayonnaise Original $5.60 ea
$5.60 ea