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Classic Potato Salad

Classic Potato Salad

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15 mins + 15 mins
serving size icon
Serves 6-8


  • 700 g bag gourmet baby potatoes, washed and left whole
  • 2-3 rashers bacon, diced
  • 2 spring onions, chopped
  • handful fresh parsley leaves, chopped
  • 1/4 - 1/2 cup Heinz Seriously Good Mayonnaise


1. Cook the potatoes in boiling lightly salted water for 15-20 minutes until tender. Drain. Set aside until potatoes are cold. Cut potatoes in half if necessary.

2. Fry the bacon pieces in a pan until golden and crispy. Drain on paper towels and allow to cool.

3. Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through Heinz Seriously Good Mayonnaise.

Tip: Use a waxy potato variety such as perlas, Nadine or the new Piccolos Gold Potatoes as they hold their shape better. For variation try adding diced semi dried tomatoes, crumbled feta, chives in place of spring onions, and chopped cooked chorizo sausage in place of bacon.

This recipe was sent in by Food in Minute


Qty Price
Fresh Produce Dig Me Potatoes Baby Boilers
arrow icon exclamation icon Out of stock Out of stock
Countdown Shoulder Bacon $5.90 ea
$5.90 ea
Fresh Produce Spring Onion $2.30 ea
$2.30 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Heinz Seriously Good Mayonnaise Original $5.00 ea club price $6.19 non club member
$5.00 ea club price $6.19 non club member