Showing Products and Prices for Show Products for
to Glenfield for View Schedule

Korma Fish Curry

Korma Fish Curry

serving size icon
10 mins + 25 mins
serving size icon
Serves 4


  • 1 Tbsp olive oil
  • 1 onion, finely chopped
  • 1/2 cup korma curry paste
  • 500 g potato, peeled and diced
  • 500 ml (2 cups) Campbell-s Real Stock - Fish
  • 600 g firm white fish (Snapper or Ling) cubed
  • 2 Tbsp chopped coriander
  • Cooked rice, to serve


Heat oil in a medium saucepan over medium heat. Cook onion for 1 - 2 mins until softened. Add curry paste and cook for 1 minute, or until fragrant.

Add potatoes and Campbell’s Real Stock - Fish.

Bring to the boil. Reduce heat to low and simmer, uncovered, for 15 - 20 minutes or until potatoes are tender.

Add fish, cook covered for 3 - 4 minutes or until fish is just cooked. Stir through coriander before serving.

Serve with cooked rice.

This recipe was sent in by Campbell's


Qty Price
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Pataks Indian Korma Curry Paste
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Potatoes White Washed $3.00 kg
$3.00 kg
Campbells Real Stock Stock Fish Liquid $2.99 ea
$2.99 ea
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Countdown Long Grain Rice Microwave $1.80 ea
$1.80 ea
Countdown Fresh Fillets Gurnard $34.00 kg
$34.00 kg