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Korma Fish Curry

Korma Fish Curry

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10 mins + 25 mins
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Serves 4

Ingredients

  • 1 Tbsp olive oil
  • 1 onion, finely chopped
  • 1/2 cup korma curry paste
  • 500 g potato, peeled and diced
  • 500 ml (2 cups) Campbell-s Real Stock - Fish
  • 600 g firm white fish (Snapper or Ling) cubed
  • 2 Tbsp chopped coriander
  • Cooked rice, to serve

Method

Heat oil in a medium saucepan over medium heat. Cook onion for 1 - 2 mins until softened. Add curry paste and cook for 1 minute, or until fragrant.

Add potatoes and Campbell’s Real Stock - Fish.

Bring to the boil. Reduce heat to low and simmer, uncovered, for 15 - 20 minutes or until potatoes are tender.

Add fish, cook covered for 3 - 4 minutes or until fish is just cooked. Stir through coriander before serving.

Serve with cooked rice.

This recipe was sent in by Campbell's

MEAL INGREDIENTS

Qty Price
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Pataks Indian Korma Curry Paste $7.19 ea
$7.19 ea
Fresh Produce Potatoes White Washed
arrow icon exclamation icon Out of stock Out of stock
Campbells Real Stock Stock Fish Liquid $2.99 ea
$2.99 ea
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Countdown Long Grain Rice Microwave $1.80 ea
$1.80 ea
Countdown Fresh Fillets Gurnard $35.00 kg
$35.00 kg