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Korma Fish Curry

Korma Fish Curry

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10 mins + 25 mins
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Serves 4


  • 1 Tbsp olive oil
  • 1 onion, finely chopped
  • 1/2 cup korma curry paste
  • 500 g potato, peeled and diced
  • 500 ml (2 cups) Campbell-s Real Stock - Fish
  • 600 g firm white fish (Snapper or Ling) cubed
  • 2 Tbsp chopped coriander
  • Cooked rice, to serve


Heat oil in a medium saucepan over medium heat. Cook onion for 1 - 2 mins until softened. Add curry paste and cook for 1 minute, or until fragrant.

Add potatoes and Campbell’s Real Stock - Fish.

Bring to the boil. Reduce heat to low and simmer, uncovered, for 15 - 20 minutes or until potatoes are tender.

Add fish, cook covered for 3 - 4 minutes or until fish is just cooked. Stir through coriander before serving.

Serve with cooked rice.

This recipe was sent in by Campbell's


Qty Price
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Pataks Korma Curry Paste $7.19 ea
$7.19 ea
Fresh Produce Potatoes White Washed $2.99 kg
$2.99 kg
Campbells Real Stock Fish Stock Liquid $3.50 ea
$3.50 ea
Superb Herb Coriander Fresh
arrow icon exclamation icon Out of stock Out of stock
Countdown Long Grain Rice Microwave $1.70 ea
$1.70 ea
Countdown Fresh Fillets Gurnard
arrow icon exclamation icon Out of stock Out of stock