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Penne, Chorizo & Tomato Bake

Penne, Chorizo & Tomato Bake

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15 mins + 35 mins
serving size icon
Serves 4


  • 200 g dry Penne pasta
  • 1 Tbsp tbsp olive oil
  • 2 chorizo (240 g), thinly sliced
  • 1 medium onion, finely chopped
  • 1 garlic clove, crushed
  • 250 g cherry tomatoes
  • 2 Tbsp butter
  • 2 Tbsp plain flour
  • 500 ml (2 cups) Campbell’s Real Stock - Chicken
  • 100 ml thickened cream
  • 100 g Cheddar cheese, grated


Pre-heat oven to 200°C.

Cook the pasta in salted boiling water following packet instructions, drain and set aside.

Meanwhile, heat oil in a medium frying pan. Cook chorizo, onion and garlic for 3 - 4 minutes or until browned. Add tomatoes and cook for 2 minutes until just starting to soften.

To make the sauce, melt butter in a medium sized saucepan over medium heat, stir in the flour and cook for 1 minute. Turn down the heat and gradually add the Campbell’s Real Stock - Chicken, whisking continually until slightly thickened, after 5 minutes, stir in half of the cheese and cream.

Combine pasta with chorizo mixture and sauce. Pour mixture into a 2.5 litre oven-proof dish. Sprinkle with the remaining cheese and bake for 15 - 20 minutes or until golden.

This recipe was sent in by Campbell's


Qty Price
Essentials Pasta Penne Ribbed $1.00 ea
$1.00 ea
Countdown Olive Oil Classic $5.60 ea
$5.60 ea
Hellers Chorizo Mild $5.99 ea
$5.99 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Garlic Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Tomatoes Manuka Cherry
arrow icon exclamation icon Out of stock Out of stock
Mainland Butter $6.00 ea
$6.00 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Continental Super Stock Chicken Stock $5.00 ea
$5.00 ea
Anchor Cream Thickened $4.12 ea
$4.12 ea
Essentials Cheese Block Cheddar $6.00 ea
$6.00 ea