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Penne, Chorizo & Tomato Bake

Penne, Chorizo & Tomato Bake

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15 mins + 35 mins
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Serves 4

Ingredients

  • 200 g dry Penne pasta
  • 1 Tbsp tbsp olive oil
  • 2 chorizo (240 g), thinly sliced
  • 1 medium onion, finely chopped
  • 1 garlic clove, crushed
  • 250 g cherry tomatoes
  • 2 Tbsp butter
  • 2 Tbsp plain flour
  • 500 ml (2 cups) Campbell’s Real Stock - Chicken
  • 100 ml thickened cream
  • 100 g Cheddar cheese, grated

Method

Pre-heat oven to 200°C.

Cook the pasta in salted boiling water following packet instructions, drain and set aside.

Meanwhile, heat oil in a medium frying pan. Cook chorizo, onion and garlic for 3 - 4 minutes or until browned. Add tomatoes and cook for 2 minutes until just starting to soften.

To make the sauce, melt butter in a medium sized saucepan over medium heat, stir in the flour and cook for 1 minute. Turn down the heat and gradually add the Campbell’s Real Stock - Chicken, whisking continually until slightly thickened, after 5 minutes, stir in half of the cheese and cream.

Combine pasta with chorizo mixture and sauce. Pour mixture into a 2.5 litre oven-proof dish. Sprinkle with the remaining cheese and bake for 15 - 20 minutes or until golden.

This recipe was sent in by Campbell's

MEAL INGREDIENTS

Qty Price
Essentials Pasta Penne Ribbed $0.95 ea
$0.95 ea
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Hellers Chorizo Mild $4.99 ea was $5.99
$4.99 ea was $5.99
Fresh Produce Onions Brown $2.49 kg
$2.49 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Fresh Produce Tomatoes Manuka Cherry $4.49 ea
$4.49 ea
Mainland Butter $6.00 ea
$6.00 ea
Countdown Plain Flour $2.10 ea
$2.10 ea
Continental Super Stock Chicken Stock $3.90 ea club price $5.00 non club member
$3.90 ea club price $5.00 non club member
Anchor Cream Thickened $4.09 ea
$4.09 ea
Essentials Cheese Block Cheddar $5.50 ea
$5.50 ea