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Beef & Vegetable Stir-Fry

Beef & Vegetable Stir-Fry

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15 mins + 10 mins
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Serves 4


  • 1 Tbsp oil
  • 500 g rump steak, thinly sliced
  • 1 red capsicum, sliced
  • 115 g baby corn, halved
  • 1 bunch broccolini, chopped
  • 1 tsp grated ginger
  • 2 cloves garlic, crushed
  • 1/2 tsp sesame oil
  • 250 ml (1 cup) Campbell’s Real Stock - Beef
  • 1 Tbsp cornflour
  • Cooked rice and sesame seeds, to serve


Heat oil in a large wok or frying pan over high heat. Cook beef in batches until browned. Remove and set aside.

Add vegetables and stir fry for 1 - 2 mins. In a jug combine ginger, garlic, sesame oil, Campbell’s Real Stock - Beef and cornflour.

Pour mixture into wok, bring to the boil, return beef stir to combine.

Serve with rice and garnish with sesame seeds.

This recipe was sent in by Campbell's


Qty Price
Sunfield Canola Oil $3.00 ea
$3.00 ea
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Golden Sun Corn Whole Baby Gluten Free $2.00 ea
$2.00 ea
Fresh Produce Broccoli Head $1.80 ea
$1.80 ea
Fresh Produce Ginger Whole $15.99 kg
$15.99 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Nissin Sesame Oil $5.99 ea
$5.99 ea
Essentials Cornflour $1.50 ea
$1.50 ea
Countdown Long Grain Rice Microwave $1.70 ea
$1.70 ea
Tasti Sesame Seeds $1.49 ea
$1.49 ea
Countdown Beef Frying Nz Rump Steak Med Pk $26.00 kg
$26.00 kg
Campbells Real Stock Beef Stock Liquid $2.50 ea
$2.50 ea