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Prawn Crostini with Chilli-Lime Mayonnaise

Prawn Crostini with Chilli-Lime Mayonnaise

serving size icon
15 mins + 10 mins
serving size icon
Serves 2


  • 4 x 1cm-thick slices baguette
  • cooking oil spray
  • 1/4 cup mayonnaise
  • 1 tsp finely grated lime zest
  • 2 Tbsp lime juice
  • 1 fresh long red chilli, seeded, finely chopped
  • 2 drops Tabasco sauce
  • 2 iceberg lettuce leaves, shredded
  • 1/2 avocado, sliced
  • 4 medium cooked prawns, peeled, deveined, tails intact, halved`
  • coriander leaves to serve


1. Preheat oven to 200°C. Line a baking tray with baking paper. Place bread on prepared tray. Spray with oil. Bake, turning halfway through cooking, for 10 minutes or until golden.

2. Whisk mayonnaise, zest, juice, chilli and Tabasco in a bowl. Season.

3. Spread toasted bread with a little of the chilli-lime mayonnaise. Top with lettuce, avocado and prawns. Drizzle with mayonnaise. Serve sprinkled with coriander leaves.


Qty Price
Instore Bakery Baguette $2.00 ea was $2.30
$2.00 ea was $2.30
Countdown Cooking Spray Olive Oil
arrow icon exclamation icon Out of stock Out of stock
Best Foods Mayonnaise Real $5.00 ea
$5.00 ea
Countdown Lime Juice $2.00 ea
$2.00 ea
Fresh Produce Chilli Red $2.50 ea
$2.50 ea
Mcilhenny Tabasco Sauce Red Pepper $4.50 ea club price $4.99 non club member
$4.50 ea club price $4.99 non club member
Fresh Produce Lettuce Traditional Iceberg $3.20 ea
$3.20 ea
Fresh Produce Avocado $2.75 ea
$2.75 ea
Sea Cuisine Prawns Cooked Cutlets $12.00 ea was $15.00
$12.00 ea was $15.00
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
finely grated lime zest
arrow icon exclamation icon Out of stock Out of stock