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Marinated Feta and Mushroom Toast

Marinated Feta and Mushroom Toast

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5 mins + 5 mins
serving size icon
Serves 4


  • 200g feta
  • 1 red chilli, halved
  • 2 sprigs thyme
  • 1 bay leaf
  • 4 peppercorns
  • extra virgin olive oil
  • 40g butter
  • 500g mushrooms, sliced
  • 1 Tbsp lemon juice
  • artisan loaf (e.g. ciabatta or sourdough), thickly sliced and toasted
  • tomato relish
  • rocket or baby spinach leaves to serve


1. Break feta into large chunks. Gently place in a sealable jar with chilli, thyme, bay leaf and peppercorns. Pour in enough oil to cover feta completely. Seal jar with a lid. Marinate for a minimum of 1 hour (keeps in fridge for up to two weeks).

2. Melt butter in a large frying pan on high. Sauté mushrooms for 4-5 minutes until golden and tender. Add lemon juice and season to taste.

3. Serve hot mushrooms piled onto toast with crumbled feta and relish. Accompany with rocket or spinach.


Qty Price
Galaxy Fresh Cheese Creamy Feta $3.50 ea was $5.50
$3.50 ea was $5.50
Fresh Produce Chilli Red
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Thyme Fresh $3.50 ea
$3.50 ea
Greggs Herbs Bay Leaves $4.39 ea
$4.39 ea
Greggs Peppercorns Black Whole $6.39 ea
$6.39 ea
100% Kiwi Olive Oil Extra Virgin $12.00 ea was $13.90
$12.00 ea was $13.90
Countdown Butter Salted $5.40 ea
$5.40 ea
Fresh Produce Meadows Mushrooms White Button $5.00 ea
$5.00 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Instore Bakery Ciabatta
arrow icon exclamation icon Out of stock Out of stock
Cerebos Relish Tomato $3.00 ea
$3.00 ea
Countdown Salad Baby Spinach $4.50 ea
$4.50 ea