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Marinated Feta and Mushroom Toast

Marinated Feta and Mushroom Toast

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5 mins + 5 mins
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Serves 4

Ingredients

  • 200g feta
  • 1 red chilli, halved
  • 2 sprigs thyme
  • 1 bay leaf
  • 4 peppercorns
  • extra virgin olive oil
  • 40g butter
  • 500g mushrooms, sliced
  • 1 Tbsp lemon juice
  • artisan loaf (e.g. ciabatta or sourdough), thickly sliced and toasted
  • tomato relish
  • rocket or baby spinach leaves to serve

Method

1. Break feta into large chunks. Gently place in a sealable jar with chilli, thyme, bay leaf and peppercorns. Pour in enough oil to cover feta completely. Seal jar with a lid. Marinate for a minimum of 1 hour (keeps in fridge for up to two weeks).

2. Melt butter in a large frying pan on high. Sauté mushrooms for 4-5 minutes until golden and tender. Add lemon juice and season to taste.

3. Serve hot mushrooms piled onto toast with crumbled feta and relish. Accompany with rocket or spinach.

MEAL INGREDIENTS

Qty Price
Galaxy Fresh Cheese Creamy Feta $3.80 ea was $5.69
$3.80 ea was $5.69
Fresh Produce Chilli Red $5.50 ea
$5.50 ea
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Greggs Herbs Bay Leaves $4.39 ea
$4.39 ea
Greggs Peppercorns Black Whole $6.39 ea
$6.39 ea
100% Kiwi Olive Oil Extra Virgin
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $6.50 ea
$6.50 ea
Fresh Produce Meadows Mushrooms White Button $5.49 ea
$5.49 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Instore Bakery Ciabatta $3.50 ea
$3.50 ea
Cerebos Relish Tomato $2.50 ea club price $3.00 non club member
$2.50 ea club price $3.00 non club member
Countdown Salad Baby Spinach $4.99 ea
$4.99 ea