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Lemon Chicken with Potato Salad

Lemon Chicken with Potato Salad

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15 mins + 15 mins
serving size icon
Serves 4


  • 600g chicken thigh fillets, fat trimmed
  • 1 1/2 Tbsp vegetable or olive oil
  • 2 Tbsp warm water
  • 1/4 cup lemon juice
  • 2 garlic cloves, crushed
  • 3 tsp Dijon mustard
  • 2 tsp dried oregano leaves
  • 600g baby potatoes, halved
  • 2 spring onions, thinly sliced
  • 1 Lebanese cucumber, halved lengthwise, thinly sliced
  • 1 cup chopped flat-leaf parsley


1. Using a meat mallet, gently pound chicken until 1cm thick.

2. Process oil, water, juice, garlic, mustard and oregano in a food processor until combined. Transfer 2½ tablespoons of mixture to a glass or ceramic bowl. Add chicken; tossing to coat. Reserve remaining lemon mixture.

3. Place potatoes in a medium saucepan, cover with cold water and bring to the boil. Boil for 8 minutes or until just tender. Drain. Transfer to a heat-proof bowl. Add ¼ cup reserved lemon mixture to potatoes and toss to coat. Cool for 5 minutes. Add spring onions, cucumber, parsley and remaining lemon mixture, toss to combine.

4. To cook the chicken, preheat barbecue to a moderately high heat. Cook chicken for 3 minutes each side or until browned and cooked.

5. Serve chicken with potato salad.


Qty Price
Countdown Chicken Thighs Skinless & Boneless Small Pk
arrow icon exclamation icon Out of stock Out of stock
Essentials Olive Oil $5.00 ea
$5.00 ea
Kiwi Blue Water Still $1.00 ea
$1.00 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Fresh Produce Garlic Nz $28.99 kg
$28.99 kg
Countdown Mustard Dijon $2.50 ea
$2.50 ea
Countdown Herbs Oregano Leaves $2.00 ea
$2.00 ea
Fresh Produce Lucky Sod Potatoes Baby Agrias
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $2.30 ea
$2.30 ea
Fresh Produce Cucumbers Lebanese $1.50 ea
$1.50 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea