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Chocolate and Raspberry Tartlets

Chocolate and Raspberry Tartlets

serving size icon
10 mins + 0 mins
serving size icon
Serves 24


  • 400g tub chocolate mousse
  • 24 mini sweet tart cases
  • 24 raspberries
  • icing sugar to dust


1. Place mousse in a piping bag fitted with a 1cm fluted nozzle.

2. Pipe mousse into pastry cases. Top with a raspberry.

3. Serve dusted with icing sugar.


Qty Price
Tatua Mousse Chocolate $5.00 ea was $5.50
$5.00 ea was $5.50
Lincoln Bakery Pastry Cases Sweet 60mm $7.89 ea
$7.89 ea
Fresh Produce Raspberries $4.50 ea
$4.50 ea
Chelsea Icing Sugar $3.50 ea
$3.50 ea