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Chicken Tacos

Chicken Tacos

serving size icon
10 mins + 10 mins
serving size icon
Serves 12

Ingredients

  • 1 Farrah’s Taco Spice Mix
  • 1 Packet of Farrah’s Taco Tortillas
  • 500 - 600g Chicken Breast
  • Iceberg Lettuce
  • Tomato Salsa
  • Grilled Corn
  • Pink Pickled Onion
  • Black Pinto Beans
  • Coriander

Method

Slice your chicken into 4cm strips and place in a bag or bowl and mix in the Farrah’s Taco Spice Mix until all the meat is coated.

Heat frying pan with a little oil on a medium/high heat and cook the meat. Use some tongs to turn on each side to ensure the flavour stays on the meat.

Serve in Farrah’s Taco Tortillas. Heat each Taco Tortilla in a pan or in the microwave for 10 seconds before filling.

Layer your Taco up with lettuce, your chicken, black pinto beans, grilled corn, pink picked onion, coriander and whatever else takes your fancy.

This recipe was sent in by Farrah's

MEAL INGREDIENTS

Qty Price
Farrah's Mexican Tortillas Taco $5.49 ea
$5.49 ea
Fresh Produce Lettuce Traditional Iceberg $1.50 ea
$1.50 ea
Barkers Salsa Chunky Tomato With Capsicum
arrow icon exclamation icon Out of stock Out of stock
Select Sweetcorn Kernels Frozen $3.00 ea
$3.00 ea
Sun Harvest Pickled Onions $2.90 ea
$2.90 ea
Ceres Organics Beans Pinto
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Coriander Fresh $3.70 ea
$3.70 ea
Farrah's Mexican Taco Spice Mix $2.50 ea
$2.50 ea
Countdown Chicken Breast Boneless Skin On Large Pk
arrow icon exclamation icon Out of stock Out of stock