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Honey and Orange Glazed Carrots

Honey and Orange Glazed Carrots

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10 mins + 10 mins
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Serves 6-8
Vegetarian Vegetarian


  • 4 large carrots, cut into sticks
  • 2 Tbsp butter
  • 1/4 cup honey
  • 1 Tbsp orange zest
  • 2 Tbsp orange juice
  • 1 tsp dried tarragon
  • 2 tsp toasted sesame seeds
  • 1 Tbsp chopped chives


1. Bring a large pot of salted water to the boil. Cook the carrots for 5-8 minutes until soft. Drain well.

2. Place the butter, honey, orange zest, juice and tarragon in a pot and cook stirring occasionally until it sizzles. Add the carrots and toss together.

3. Cook gently for 2 minutes until the mixture is sticking to the carrots. Serve straight onto a platter and sprinkle with sesame seeds and chopped chives.


Qty Price
Countdown Carrots $3.00 ea
$3.00 ea
Countdown Butter Salted $6.50 ea
$6.50 ea
Signature Range Creamed Honey $9.49 ea
$9.49 ea
Charlies Orange Juice $2.90 ea
$2.90 ea
Fresh Produce Oranges Navel Imported $4.00 kg
$4.00 kg
Greggs Herbs Tarragon Dried $2.00 ea club price $2.39 non club member
$2.00 ea club price $2.39 non club member
Countdown Sesame Seeds $3.49 ea
$3.49 ea
Fresh Produce Chives Fresh
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