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Honey and Orange Glazed Carrots

Honey and Orange Glazed Carrots

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10 mins + 10 mins
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Serves 6-8
Vegetarian Vegetarian


  • 4 large carrots, cut into sticks
  • 2 Tbsp butter
  • 1/4 cup honey
  • 1 Tbsp orange zest
  • 2 Tbsp orange juice
  • 1 tsp dried tarragon
  • 2 tsp toasted sesame seeds
  • 1 Tbsp chopped chives


1. Bring a large pot of salted water to the boil. Cook the carrots for 5-8 minutes until soft. Drain well.

2. Place the butter, honey, orange zest, juice and tarragon in a pot and cook stirring occasionally until it sizzles. Add the carrots and toss together.

3. Cook gently for 2 minutes until the mixture is sticking to the carrots. Serve straight onto a platter and sprinkle with sesame seeds and chopped chives.


Qty Price
Countdown Carrots $3.99 ea
$3.99 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Creamed Honey $6.80 ea
$6.80 ea
Charlies Orange Juice
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock
Greggs Herbs Tarragon Dried $2.39 ea
$2.39 ea
Countdown Sesame Seeds $3.00 ea
$3.00 ea
Fresh Produce Chives Fresh $3.50 ea
$3.50 ea