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Roasted Mushrooms with Ricotta

Roasted Mushrooms with Ricotta

serving size icon
10 mins + 15 mins
serving size icon
Serves 4
Vegetarian Vegetarian


  • 4 flat mushrooms
  • 1/2 cup ricotta
  • 2 Tbsp coarsely chopped fresh flat-leaf parsley
  • 2 onions, chopped finely
  • 1 clove garlic, crushed


1. Preheat oven to 200°C (180°C fan-forced.

2. Place washed mushrooms, stem-side up, on oven tray. Roast, uncovered for about 15 minutes.

3. Meanwhile, combine ricotta, parsley, spring onions and garlic.

4. Fill the top of the mushrooms with ricotta.

5. Cook for a further 3 minutes, so the topping is just melting.


Qty Price
Fresh Produce Meadow Mushrooms Large Portabello - Burger
arrow icon exclamation icon Out of stock Out of stock
Perfect Italiano Fresh Cheese Ricotta Smooth $10.00 ea
$10.00 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Garlic Nz
arrow icon exclamation icon Out of stock Out of stock