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Roasted Mushrooms with Ricotta

Roasted Mushrooms with Ricotta

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10 mins + 15 mins
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Serves 4
Vegetarian Vegetarian

Ingredients

  • 4 flat mushrooms
  • 1/2 cup ricotta
  • 2 Tbsp coarsely chopped fresh flat-leaf parsley
  • 2 onions, chopped finely
  • 1 clove garlic, crushed

Method

1. Preheat oven to 200°C (180°C fan-forced.

2. Place washed mushrooms, stem-side up, on oven tray. Roast, uncovered for about 15 minutes.

3. Meanwhile, combine ricotta, parsley, spring onions and garlic.

4. Fill the top of the mushrooms with ricotta.

5. Cook for a further 3 minutes, so the topping is just melting.

MEAL INGREDIENTS

Qty Price
Fresh Produce Meadow Mushrooms Large Portabello - Burger $5.00 ea
$5.00 ea
Perfect Italiano Fresh Cheese Ricotta Smooth $9.00 ea was $10.00
$9.00 ea was $10.00
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg