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Roast Pumpkin Feta and Chickpea Salad

Roast Pumpkin Feta and Chickpea Salad

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20 mins + 15 mins
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Serves 4
Vegetarian Vegetarian


  • 1.3 kg butternut pumpkin, peeled, chopped coarsely
  • 1 Tbsp olive oil
  • 1/4 cup unsalted pistachios
  • 400g canned chickpeas rinsed, drained
  • 1 red onion sliced thinly
  • 150 g baby spinach leaves
  • 1 Tbsp fresh chives, coarsely chopped
  • 100 g feta cheese, crumbled
  • 1 clove garlic, crushed
  • 2 tsp lemon rind
  • 2 Tbsp olive oil
  • 1 1/2 Tbsp white wine vinegar


1. Preheat oven to 200°C (180°C fan-forced).

2. Combine pumpkin and oil in a large baking dish and season. Roast for 15 minutes or until tender.

3. Meanwhile, place pistachios on a baking tray and roast for about 3 minutes or until golden. Remove from tray immediately.

4. To make the lemon vinaigrette, combine garlic, lemon rind, olive oil and white wine vinegar in a screw-top jar and shake well.

5. Place baby spinach leaves in a serving bowl. Add roasted pumpkin, chickpeas, red onion, feta and chives. Drizzle with lemon vinaigrette and top with pistachios.


Qty Price
Fresh Produce Pumpkin Crown Cut $3.99 kg
$3.99 kg
Essentials Olive Oil $5.00 ea
$5.00 ea
Bulk Foods Pistachios Raw Kernels $85.00 kg
$85.00 kg
Select Chick Peas No Added Salt $1.10 ea
$1.10 ea
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Value Spinach Baby Leaf $3.00 ea
$3.00 ea
Fresh Produce Chives Fresh $3.00 ea
$3.00 ea
Food Snob Fresh Cheese Bulgarian Cow Feta $4.00 ea
$4.00 ea
Fresh Produce Garlic Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Delmaine Vinegar White Wine $4.00 ea
$4.00 ea