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Corn Cakes with Avocado Smash

Corn Cakes with Avocado Smash

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15 mins + 10 mins
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Serves 30
Vegetarian Vegetarian


  • 2 corn cobs, trimmed (or 1 ½ cups corn kernels)
  • 2 Tbsp olive oil
  • 3 spring onions, thinly sliced
  • 2 Tbsp self-raising flour, sifted
  • 1/4 tsp baking soda
  • 2 eggs, beaten lightly
  • 1/2 cup sour cream
  • fresh chives, to garnish
  • 1 medium avocado, chopped coarsely
  • 1 Tbsp lime juice


1. Cut kernels from corn cobs. (or used tinned corn and drain).

2. Heat 1 tablespoon of the oil in a large frying pan, cook corn and onions, stirring, until onion softens. Set aside to cool.

3. Combine corn mixture, flour, baking soda, and eggs in a medium bowl, season.

4. Heat the remaining oil in a large frying pan. Drop rounded tablespoons of mixture into the pan and cook in batches for about 1 minute each side.

5. To make avocado smash, mash avocado and lime with a fork in small bowl. Season to taste.

6. Serve corn cakes topped with avocado smash and sour cream. Sprinkle with chives to garnish.


Qty Price
Fresh Produce Sweetcorn Cob Vacuum Pack
arrow icon exclamation icon Out of stock Out of stock
Essentials Olive Oil $5.00 ea
$5.00 ea
Fresh Produce Spring Onion $2.20 ea
$2.20 ea
Countdown Self Raising Flour White $2.19 ea
$2.19 ea
Hansells Baking Soda $2.49 ea
$2.49 ea
Countdown Free Range Eggs Half Dozen Size 6 $3.80 ea
$3.80 ea
Meadow Fresh Sour Cream $1.90 ea
$1.90 ea
Superb Herb Chives Fresh $3.70 ea
$3.70 ea
Fresh Produce Avocado $2.80 ea
$2.80 ea
Fresh Produce Limes Imported
arrow icon exclamation icon Out of stock Out of stock