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Leftovers
Leftovers
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Ham & Cheese Croquettes
Summer Salad with Dijon Dressing
Summer Salad with Dijon Dressing
10 mins
+ 0 mins
Serves 6
Vegetarian
Ingredients
1/4 cup oil
2 Tbsp white vinegar
1 Tbsp honey
1 tsp Dijon mustard
120 g bag mixed lettuce
1/2 telegraph cucumber, sliced
4 small tomatoes, quartered
1 avocado, cut into wedges
1/2 cup basil leaves
Salt
Freshly ground pepper
Method
1. Place the oil, vinegar, honey and mustard into a small jar, and shake well.
2. On a large plate, arrange the lettuce, cucumber, tomatoes and avocado, and sprinkle the basil leaves over the top.
3. Season with salt and pepper, then drizzle with dressing.