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Cream and Berry Croissant

Cream and Berry Croissant

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10 mins + 0 mins
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Serves 4
Vegetarian Vegetarian


  • 4 large croissants
  • 2 cups lightly whipped cream
  • 1/4 cup icing sugar, plus more for dusting
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh strawberries
  • 1/3 cup fresh blueberries


1. Slice the croissants one-third of the way through horizontally.

2. In a bowl combine the cream and sugar. Just before serving gently fold through the berries.

3. Spoon the cream into the croissants and dust with icing sugar.


Qty Price
Countdown Croissants $3.90 ea
$3.90 ea
Countdown Cream $3.69 ea
$3.69 ea
Chelsea Icing Sugar $2.60 ea club price $3.50 non club member
$2.60 ea club price $3.50 non club member
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea
Fresh Produce Raspberries $5.50 ea
$5.50 ea
Fresh Produce Blueberries $3.00 ea
$3.00 ea