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Cream and Berry Croissant

Cream and Berry Croissant

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10 mins + 0 mins
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Serves 4
Vegetarian Vegetarian

Ingredients

  • 4 large croissants
  • 2 cups lightly whipped cream
  • 1/4 cup icing sugar, plus more for dusting
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh strawberries
  • 1/3 cup fresh blueberries

Method

1. Slice the croissants one-third of the way through horizontally.

2. In a bowl combine the cream and sugar. Just before serving gently fold through the berries.

3. Spoon the cream into the croissants and dust with icing sugar.

MEAL INGREDIENTS

Qty Price
Countdown Croissants $3.80 ea
$3.80 ea
Countdown Cream $3.61 ea
$3.61 ea
Chelsea Icing Sugar
arrow icon exclamation icon Out of stock Out of stock
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea
Fresh Produce Raspberries
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Blueberries
arrow icon exclamation icon Out of stock Out of stock