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Pineapple Glazed Ham

Pineapple Glazed Ham

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20 mins + 150 mins
serving size icon
Serves 15


  • 1 cooked whole leg of ham
  • 440 g crushed pineapple
  • 1 tsp ground ginger
  • 1/2 cup apricot chutney
  • 1/4 cup dried apricots, sliced
  • 1 tsp wholegrain mustard


To make the glaze, mix pineapple, ginger, apricot chutney, dried apricots and mustard together in a bowl.

Preheat oven to 170°C (150°C fan-forced). Remove the skin

from the ham and score it with deep cuts in a diamond pattern.

Line the base of a large baking tray with paper. Place the

ham into the dish

Brush half of the glaze on carefully. Place into the oven for 1 hour, basting every 15 minutes with remaining glaze.

Continue to cook until it is golden all over.


Qty Price
Greggs Ginger Ground $2.10 ea
$2.10 ea
Tasti Apricots Dried $4.99 ea
$4.99 ea
Masterfoods Mustard Wholegrain
arrow icon exclamation icon Out of stock Out of stock
Countdown Cooked On The Bone Half Leg Ham $13.00 kg
$13.00 kg
Dole Pineapple Crushed In Syrup
arrow icon exclamation icon Out of stock Out of stock
Whitlocks Chutney Peach Mango & Apricot $4.00 ea club price $4.50 non club member
$4.00 ea club price $4.50 non club member