We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.
Courgette and Coriander Salad
20 mins
+ 20 mins
Serves 4
Vegetarian
Ingredients
- 6 courgettes
- 2 Tbsp olive oil
- Salt
- Black pepper
- 250 g green beans, ends removed and sliced lengthways
- 1 cup fresh coriander (leaves and stalks)
- Zest of 1 lime
- 2-4 Tbsp parmesan, finely grated
- Juice of 1 lime
- 1 Tbsp raw sugar
- 2 Tbsp avocado oil
Method
1. Using a vegetable peeler, slice courgettes into long ribbons. Drizzle with olive oil and season.
2. Heat a chargrill pan and cook the courgette strips in batches until soft and striped.
3. Bring a pot of salted water to the boil; blanch the beans for 30 seconds, then refresh in iced water and drain. Toss beans together with the char-grilled courgette and coriander.
4. To make the vinaigrette, whisk the lime, raw sugar and avocado oil together until well combined and pour over the salad.
5. Garnish with lime zest and grated parmesan.
How to Char-grill Vegetables
