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Two ways with Brandy Baskets

Two ways with Brandy Baskets

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10 mins + 0 mins
serving size icon
Serves 8


  • 1/2 cup cream
  • 1 cup thick plain yoghurt
  • 1 cup marshmallows, cut into halves
  • 2/3 cup strawberries
  • 2/3 cup blueberries
  • 2/3 cup raspberries, plus leave extra berries for garnish
  • 1 Tbsp icing sugar
  • Store-bought brandy baskets



1. Whip the cream to form soft peaks. Fold through the yoghurt, marshmallows and 1 cup of chopped mixed berries. Refrigerate until needed or overnight.

2. In a food processor, blend the remaining berries and icing sugar. Strain through a sieve to remove the pips.

3. When ready to serve, softly fold the berry mixture in to the ambrosia mixture, then spoon into the brandy baskets. Garnish with extra berries.



½ cup lemon curd

¾ cup sour cream

8 fresh raspberries

Mint leaves to garnish

Store-bought brandy baskets

1. In a small bowl, combine the lemon curd and sour cream. Refrigerate until ready to serve.

2. To serve, fill each brandy basket with curd mixture and top with a raspberry and a small mint leaf.

Tip: For something different try placing the fillings into the freezer for two hours and serving in glasses like a semifreddo, then crumble some brandy snap basket over the top.


Qty Price
Meadow Fresh Cream $4.18 ea
$4.18 ea
Fresh N Fruity Yoghurt Tub Greek Plain
arrow icon exclamation icon Out of stock Out of stock
Pascall Family Pack Marshmallows $2.79 ea
$2.79 ea
Perrys Berrys Frozen Strawberries New Zealand $10.99 ea
$10.99 ea
Fresh Produce Blueberries $3.00 ea
$3.00 ea
Fresh Produce Raspberries $5.50 ea
$5.50 ea
Chelsea Icing Sugar $2.60 ea club price $3.50 non club member
$2.60 ea club price $3.50 non club member
Lincoln Bakery Brandy Baskets Petite
arrow icon exclamation icon Out of stock Out of stock