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Potato Salad with Herbed Cream

Potato Salad with Herbed Cream

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10 mins + 15 mins
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Serves 8
Vegetarian Vegetarian


  • 1.5 kg scrubbed, unpeeled baby potatoes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tsp dijon mustard
  • 1/4 cup chives, finely chopped
  • 1/2 cup parsley, coarsely chopped


1. Cook the potatoes in a large pot of boiling water until tender. Drain and cool completely.

2. To make herbed cream, combine mayonnaise, sour cream, 1/4 cup warm water, mustard, chives and parsley in a screw-top jar and shake well.

3. Slice potatoes crossways into 2cm thick rounds and drizzle with herbed cream


Qty Price
Best Foods Mayonnaise Real $5.00 ea
$5.00 ea
Anchor Sour Cream Original $3.60 ea
$3.60 ea
Countdown Mustard Dijon $2.50 ea
$2.50 ea
Fresh Produce Chives Fresh $3.00 ea
$3.00 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Fresh Produce Dig Me Potatoes Baby Boilers
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