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Mini Savoury Pikelets

Mini Savoury Pikelets

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15 mins + 15 mins
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Serves 18
Low Sugar Low Sugar

Ingredients

  • Pikelets:
  • 1 cup self raising flour
  • 2 tsp caster sugar
  • 3/4 cup milk
  • 1 egg
  • 50 g melted butter, plus extra for cooking
  • 1/4 cup finely grated parmesan
  • 2 Tbsp pitted kalamata olives, sliced
  • 2 Tbsp semi-dried tomatoes, chopped
  • 1 Tbsp finely chopped basil
  • Salt, to taste
  • Ground pepper, to taste
  • Topping:
  • 1/2 cup mascarpone or sour cream
  • 1 Tbsp sun-dried tomato pesto
  • 4 slices prosciutto, grilled, torn
  • Basil leaves, torn

Method

1. Sift flour into a large bowl and stir in sugar.

2. In a small bowl, whisk together milk, egg, butter, cheese, olives, tomatoes and basil. Season to taste.

3. Make a well in the centre of the flour mixture and gradually fold in milk mixture until batter is smooth.

4. Heat a large, non-stick frying pan on medium. Brush with extra melted butter. Drop heaped tablespoonfuls of batter into pan. Cook for 1-2 minutes until bubbles appear on the surface. Turn and cook for one minute or until golden. Transfer to a wire rack to cool.

5. Repeat with remaining mixture, brushing the pan with butter as you go.

6. Meanwhile, in a small bowl combine mascarpone with pesto. Serve pikelets topped with mascarpone mixture, prosciutto and basil leaves.

Tip: You may need to add another ¼ cup milk, depending on thickness of the batter. For a vegetarian option, replace the prosciutto with fried halloumi.

MEAL INGREDIENTS

Qty Price
Countdown Flour Self Raising $1.90 ea
$1.90 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Milk Standard $2.32 ea
$2.32 ea
Countdown Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Countdown Butter Salted $6.50 ea
$6.50 ea
Ornelle Hard Cheese Grated Parmesan $5.49 ea
$5.49 ea
Instore Deli Olives Pitted Kalamata $34.00 kg
$34.00 kg
Sandhurst Sundried Tomatoes Strips $6.20 ea
$6.20 ea
Superb Herb Basil Fresh $3.70 ea
$3.70 ea
Tatua Mascarpone
arrow icon exclamation icon Out of stock Out of stock
Leggo's Pesto Sundried Tomato $4.50 ea club price $4.99 non club member
$4.50 ea club price $4.99 non club member
Countdown Prosciutto $7.49 ea was $8.00
$7.49 ea was $8.00
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Peppercorns Black Grinder $3.50 ea
$3.50 ea
Superb Herb Basil Fresh $4.00 ea
$4.00 ea