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Mediterranean Scotch Fillet with Red Wine Jus

Mediterranean Scotch Fillet with Red Wine Jus

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20 mins + 60 mins
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Serves 6-8
Gluten Free Gluten Free
 Low Sugar Low Sugar


  • 1.5 kg whole scotch fillet
  • 270 g jar char-grilled capsicums, drained, thickly sliced
  • 100 g bocconcini cheese, sliced
  • 1/2 cup fresh basil leaves
  • 2 Tbsp pine nuts
  • 1/4 cup dijon mustard
  • 3 cups red wine
  • 1 cup water
  • 2 cups beef stock


1. Preheat oven to 200°C (180°C fan-forced).

2. Butterfly scotch fillet and fill with capsicum, bocconcini, basil and pine nuts. Roll up tightly, securing with kitchen string.

3. Place beef on a wire rack in a baking dish. Rub all over with mustard. Pour wine and water into dish.

4. Bake for 40-45 minutes until cooked to taste. Rest, covered, for 10 minutes before carving.

5. To make the red wine jus, strain pan juices into a medium pan with stock and wine. Bring to the boil. Reduce heat and simmer for 10-15 minutes until reduced by half and thickened slightly.


For rare: cook 15-20 minutes for every 500g.

For medium: 25 minutes for every 500g.

For well done: 30 minutes for every 500g

* Check your store is Gluten free


Qty Price
Countdown Angus Beef Scotch Fillet Steak Finest Nz
arrow icon exclamation icon Out of stock Out of stock
Golden Sun Peppers Red Roasted Gluten Free $6.00 ea
$6.00 ea
Massimos Fresh Cheese Bocconcini $6.50 ea
$6.50 ea
Superb Herb Basil Living Plant Large Potted $4.00 ea
$4.00 ea
Freshlife Pine Nuts $4.50 ea
$4.50 ea
Masterfoods Mustard Original Dijon
arrow icon exclamation icon Out of stock Out of stock
Cleanskin Merlot $7.00 ea
$7.00 ea
Kiwi Blue Water Still $1.00 ea
$1.00 ea
Campbells Real Stock Beef Stock Liquid $3.50 ea
$3.50 ea