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Asparagus with Tomato Vinaigrette

Asparagus with Tomato Vinaigrette

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10 mins + 5 mins
serving size icon
Serves 6
Vegetarian Vegetarian
 Gluten Free Gluten Free


  • 1/3 cup extra virgin olive oil
  • 2 tsp Dijon mustard
  • 1 tbsp lemon juice
  • pinch black pepper
  • pinch salt
  • 600 g fresh asparagus, trimmed
  • 2 medium ripe tomatoes, peeled, seeded, chopped coarsely
  • 1/4 cup pine nuts, chopped coarsely and lightly toasted
  • 1/3 cup lightly packed small basil leaves


1. Combine the oil, juice and mustard in a screw-top jar and shake well. Season to taste with salt and pepper.

2. Boil, steam or microwave the asparagus until just tender, then drain. Place asparagus on a serving platter.

3. Combine dressing and tomato in a bowl and stir well. Spoon over the asparagus.

4. Sprinkle with pine nuts and basil leaves.

Tips: The dressing can be made a day ahead. Goes well with a slice of crusty bread to soak up the tomatoes and dressing.


Qty Price
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Countdown Mustard Dijon $2.50 ea
$2.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $5.70 ea club price $6.39 non club member
$5.70 ea club price $6.39 non club member
Fresh Produce Countdown Asparagus Nz $3.00 ea
$3.00 ea
Fresh Produce Tomatoes
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Basil Living Plant Large Potted $4.00 ea
$4.00 ea
Freshlife Pine Nuts $4.50 ea
$4.50 ea