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Asparagus with Tomato Vinaigrette

Asparagus with Tomato Vinaigrette

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10 mins + 5 mins
serving size icon
Serves 6
Vegetarian Vegetarian
 Gluten Free Gluten Free


  • 1/3 cup extra virgin olive oil
  • 2 tsp Dijon mustard
  • 1 tbsp lemon juice
  • pinch black pepper
  • pinch salt
  • 600 g fresh asparagus, trimmed
  • 2 medium ripe tomatoes, peeled, seeded, chopped coarsely
  • 1/4 cup pine nuts, chopped coarsely and lightly toasted
  • 1/3 cup lightly packed small basil leaves


1. Combine the oil, juice and mustard in a screw-top jar and shake well. Season to taste with salt and pepper.

2. Boil, steam or microwave the asparagus until just tender, then drain. Place asparagus on a serving platter.

3. Combine dressing and tomato in a bowl and stir well. Spoon over the asparagus.

4. Sprinkle with pine nuts and basil leaves.

Tips: The dressing can be made a day ahead. Goes well with a slice of crusty bread to soak up the tomatoes and dressing.


Qty Price
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Countdown Mustard Dijon $2.50 ea
$2.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Fresh Produce Countdown Asparagus Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Tomatoes
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Basil Living Plant Large Potted $4.00 ea
$4.00 ea
Freshlife Pine Nuts $4.50 ea
$4.50 ea