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Gluten Free Chewy Triple Chocolate Chip Cookies

Gluten Free Chewy Triple Chocolate Chip Cookies

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15 mins + 10 mins
serving size icon
Serves 30
Gluten Free Gluten Free


  • 125g butter, cubed
  • 200g dark chocolate, broken
  • 3 eggs, lightly beaten
  • 1 cup Chelsea Soft Brown Sugar
  • 1 1/4 cup Edmonds Gluten Free Plain Flour
  • 1/2 cup cocoa
  • 200g dark chocolate chips
  • 1/2 cup roasted hazelnuts (optional), coarsely chopped


1. Preheat oven to 180C. Line 2 large oven trays with baking paper.

2. Put the butter and chocolate in a small saucepan and stir over low heat until butter melts and mixture is smooth. Pour into a large bowl and cool slightly.

3. Add eggs and brown sugar to chocolate mixture and stir well. Sift flour and cocoa together and add to the mixture, then add chocolate chips and hazelnuts. Stir to combine.

4. Place large tablespoonsful of mixture onto the prepared trays, allowing room for spreading.

5. Bake for 10 minutes or until tops feel firm, swapping trays halfway through cooking time. Stand on trays for 10 minutes then place the cookies on a wire rack to cool completely.

This recipe was sent in by Chelsea Sugar


Qty Price
Countdown Butter Salted $6.50 ea
$6.50 ea
Essentials Cooking Chocolate Dark $2.50 ea
$2.50 ea
Countdown Eggs Half Dozen Free Range Size 7 $4.50 ea
$4.50 ea
Chelsea Brown Sugar Soft $1.60 ea club price $1.99 non club member
$1.60 ea club price $1.99 non club member
Edmonds Flour Plain Gluten Free $5.50 ea was $5.79
$5.50 ea was $5.79
Cadbury Cocoa Powder Bournville $2.20 ea was $2.49
$2.20 ea was $2.49
Essentials Choc Chips Dark $1.80 ea
$1.80 ea
Tasti Hazelnuts $4.50 ea was $4.99
$4.50 ea was $4.99