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Leftover Meat and Potato Hash

Leftover Meat and Potato Hash

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10 mins + 20 mins
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Serves 6


  • 50g butter
  • 2 onions, sliced
  • 6 leftover roast potatoes, smashed
  • 300g leftover roast meat, chopped
  • ½ cup chopped prunes
  • ⅓ cup chopped fresh parsley
  • 6 eggs, fried
  • Baby spinach, sauce of your choice, to serve


1. Melt butter in a large frying pan on medium heat. Saute onion 8-10 minutes, until golden and tender.

2. Add potatoes, meat, prunes and parsley; mix well. Press down firmly in pan. Cook over low heat 10-15 minutes, until firm, crisp and golden on the underside.

3. Upturn hash onto a large plate. Cut into wedges. Serve topped with fried eggs. Accompany with baby spinach and sauce of your choice.


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Fresh Produce Potatoes Agria Brushed
arrow icon exclamation icon Out of stock Out of stock
Countdown Free Farmed Pork Roast Boneless Loin
arrow icon exclamation icon Out of stock Out of stock
Countdown Prunes Pitted $3.00 ea
$3.00 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Countdown Eggs Dozen Free Range Size 7 $7.00 ea
$7.00 ea
Value Spinach Baby Leaf $3.50 ea
$3.50 ea