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Leftover Meat and Potato Hash

Leftover Meat and Potato Hash

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10 mins + 20 mins
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Serves 6


  • 50g butter
  • 2 onions, sliced
  • 6 leftover roast potatoes, smashed
  • 300g leftover roast meat, chopped
  • ½ cup chopped prunes
  • ⅓ cup chopped fresh parsley
  • 6 eggs, fried
  • Baby spinach, sauce of your choice, to serve


1. Melt butter in a large frying pan on medium heat. Saute onion 8-10 minutes, until golden and tender.

2. Add potatoes, meat, prunes and parsley; mix well. Press down firmly in pan. Cook over low heat 10-15 minutes, until firm, crisp and golden on the underside.

3. Upturn hash onto a large plate. Cut into wedges. Serve topped with fried eggs. Accompany with baby spinach and sauce of your choice.


Qty Price
Countdown Butter Salted $6.50 ea
$6.50 ea
Fresh Produce Onions Brown
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Potatoes Agria Brushed $12.00 ea
$12.00 ea
Countdown Free Farmed Pork Roast Boneless Loin
arrow icon exclamation icon Out of stock Out of stock
Homebrand Prunes Pitted $3.00 ea
$3.00 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Countdown Eggs Dozen Free Range Size 7 $7.80 ea
$7.80 ea
Value Spinach Baby Leaf $3.50 ea
$3.50 ea