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Leftover Cereal Slice

Leftover Cereal Slice

serving size icon
15 mins + 30 mins
serving size icon
Serves 24

Ingredients

  • 2 cups crushed leftover cereal
  • 1 cup self-raising flour
  • ¾ cup firmly packed brown sugar
  • 1 cup desiccated coconut plus 1 Tbsp extra, to sprinkle
  • 1 cup sultanas
  • 1 tbsp cocoa powder, plus 2 Tbsp extra
  • 150g butter, melted, plus 10g extra, at room temperature
  • 1 egg, lightly whisked
  • 2 cups icing sugar
  • ¼ cup milk

Method

1. Preheat oven to 180°C (160°C fan-forced).

2. Grease and line a 30 x 20cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.

3. Combine cereal, flour, sugar, coconut, sultanas and cocoa powder in a bowl. Add butter and egg; mix until well combined.

4. Using hands, press evenly into prepared pan. Bake for 25 minutes or until lightly browned and cooked.

5. Sift icing sugar and extra cocoa powder into a bowl. Add extra butter and the milk; stir until combined. Spread icing over hot slice, then sprinkle with extra coconut. Cool in pan. Cut into bars.

MEAL INGREDIENTS

Qty Price
Sanitarium Skippy Cornflakes $3.20 ea
$3.20 ea
Countdown Self Raising Flour White $2.30 ea
$2.30 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Coconut Fine Desiccated $2.10 ea
$2.10 ea
Cinderella Sultanas $2.70 ea
$2.70 ea
Countdown Cocoa Powder $5.00 ea
$5.00 ea
Countdown Butter Salted $5.80 ea
$5.80 ea
Countdown Eggs Dozen Free Range Size 7 $7.50 ea
$7.50 ea
Chelsea Icing Sugar $2.50 ea was $3.49
$2.50 ea was $3.49
Countdown Milk Lite $3.46 ea
$3.46 ea