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Baked Apple Sponge

Baked Apple Sponge

serving size icon
15 mins + 30 mins
serving size icon
Serves 6

Ingredients

  • 2 large apples, peeled, cored, chopped
  • 2 large pears, peeled, cored, chopped
  • 2 Tbsp sugar
  • 1 whole clove
  • 1 slice lemon peel
  • 60g low-fat spread
  • ⅓ cup sugar
  • 1 egg
  • 1 cup self-raising flour, sifted
  • ½ cup low-fat milk
  • ice-cream or cream, to servel

Method

1. Preheat oven to 180°C (160°C fan-forced).

2. To make stewed fruit: Place 1cm water in a saucepan with sugar, clove and lemon peel. Bring to boil, stirring. Add fruit. Cook gently, covered, for about 10 minutes until tender.

3. Spoon stewed fruit into the base of a 20cm pie plate or casserole dish.

4. In a bowl, beat spread and sugar together until creamy. Add egg, beating well. Lightly fold in flour, alternately with milk. Spread evenly over fruit.

5. Bake for 25-30 minutes, until top is firm and golden. Serve warm with ice-cream or cream.

MEAL INGREDIENTS

Qty Price
Essentials Spread Margarine $1.50 ea
$1.50 ea
Chelsea White Sugar $1.99 ea
$1.99 ea
Countdown Eggs Dozen Free Range Size 7 $7.50 ea
$7.50 ea
Countdown Self Raising Flour White $2.30 ea
$2.30 ea
Countdown Cream $2.49 ea
$2.49 ea
Fresh Produce Apples Braeburn $3.99 kg
$3.99 kg
Fresh Produce Pears Packham Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown White Sugar $2.70 ea
$2.70 ea
Greggs Spice Whole Cloves $2.00 ea was $2.39
$2.00 ea was $2.39
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Milk Lite
arrow icon exclamation icon Out of stock Out of stock