Method

1. Preheat oven to 180°C (160°C fan-forced).

2. To make stewed fruit: Place 1cm water in a saucepan with sugar, clove and lemon peel. Bring to boil, stirring. Add fruit. Cook gently, covered, for about 10 minutes until tender.

3. Spoon stewed fruit into the base of a 20cm pie plate or casserole dish.

4. In a bowl, beat spread and sugar together until creamy. Add egg, beating well. Lightly fold in flour, alternately with milk. Spread evenly over fruit.

5. Bake for 25-30 minutes, until top is firm and golden. Serve warm with ice-cream or cream.