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Desserts
Desserts
- Fruit Brochettes With Passionfruit Mousse
- French Apple Tart
- Classic French Pears In Red Wine
- Baked Apples With Fresh Dates And Mascarpone
- Strawberry Parfait Slice
- Classic Strawberry Shortcakes
- Nectarine & Plum Tartlets
- Red Wine Tamarillos With Coconut Rice
- Winter Porridge With Spiced Dried Fruit Compote
- Chocolate Self Saucing Pudding
- Mocha Panna Cotta
- Berry Shots
- Baked Peaches With Raspberries And Sorbet
- Individual Pavs
- Summer Berry Cheesecake
- Light Lemon & Lime Cheesecake
- Scotch Finger Apple Crumble
- Arno Shortbread Shortcakes
- Gingernut Cherry Parfait
- Malt Milk Mousse Terrine
- Marie Lemontart
- Milk Coffee Tiramisu
- Tim Tam Chewy Caramel Explosion
- Tim Tam Thickshake
- Persimmon & Apple Tart
- Apple Crumble
- Melon Ice Blocks
- Rustic Baked Fruit Tart
- Billingtons Fruit Crumble
- Billingtons Rich Chocolate Sorbet
- Profiteroles With Gingernut Ice Cream & Chocolate Fudge Sauce
- Berry Swirl Cheesecake
- Vanilla Panna Cotta With A Vanilla Infused Red Wine And Strawberry Reduction
- Chocolate Almond Cake With Prunes
- Chocolate Tarts With Raspberry Cream And Citrus Syrup
- Banana Caramel Pudding
- Orange & Ricotta Pancakes
- Peach Cream Sponge Sandwiches
- Easy Citrus Tart
- Caramel Upside Down Pear & Walnut Cake
- Date Puddings With Caramel Sauce
- Rhubarb Meringue Pie
- Tropical Pavlova
- Dessert Croissants
- Rocky Road
- Mixed Berry Trifle
- Mixed Berry Fruit And Ginger Nut Crumble
- Nashi Pear Upside-down Gingerbread Pudding
- Retro Kiwifruit Cheesecake
- Berry Semi-freddo With Berry Sauce
- Anzac Biscuits
- Panettone French Toast
- Eton Mess
- Classic Chocolate Mousse
- Gooey Chocolate Torte
- Raw Vegan Lime Cheesecake
- Fruity Hedgehog
- Biscuit Pops
- Piñata Cake
- Three Ways With Meringue
- Oaty Pancakes
- Strawberry Tiramisu
- Lemon Meringue Pie
- Orange Gratin
- Spiced Apple Crumble
- Crème Caramel
- Grilled Peaches
- Old Fashioned Apple & Pear Crumble
- Crispy Waffles
- Chocolate Peppermint Slice
- Mixed Berry Croissants
- Churros With Chocolate Sauce
- Strawberry Tarts
- Three Ways With Trifle
- Soft-centred Chocolate Cakes
- Cheesecake Filled Chocolate Eggs
- Easter French Toast
- Banoffee Cheesecake Pie
- Louise Slice
- Tarte Tatin
- Chocolate Slice With Almonds & Pistachio Nuts
- Vanilla Cupcakes
- Three Ways With Shortbread
- Star Biscuits
- Baked Apple Sponge
- Apricot, Almond And Orange Bliss Balls
- Mixed Berry Ambrosia
- Pear Crumble
- Plum & Cinnamon Upside Down Cake
- Blueberry Yoghurt Pancakes
- Plain Waffles
- Lime And Coconut Panna Cotta
- Slithery Jelly Cups
- Rhubarb Custard Cake
- Chocolate Strawberry Tart
- Two Ways With Brandy Baskets
- Mango And Lime Cheesecake
- Passionfruit Slice
- Berry Yoghurt Pops
- Jelly Fruit Cups
- White Chocolate And Raspberry Rocky Road
- Dark Chocolate Chia Energy Balls
- Caramel Fudge Sundae
- Barbecued Fruit Salad
- Jaffa Mousse Brandy Snaps
- Meringue Nests
- Flower Garden Cupcakes
- Poverty Bay Women's Institute Orange Sauce For Kumara
- Summer Berry Trifle
- Grilled Nectarines With Passionfruit Yoghurt
- Popcorn And Pretzel Triple Chocolate Brownies
- Feijoa Maple Roly-poly
- Carrot And Pecan Mug Cake
- Raspberry And Yoghurt Parfait
- Cherry And White Chocolate Semi-freddo
- Apple And Rhubarb Crumble Jar With Honey Yoghurt
- French Toast Hot Cross Buns With Caramelised Pears
- Gluten Free Gingernut Lemon Cheesecake
- Vanilla Panna Cotta With Rhubarb And Raspberry Compote
- Classic Banana Cake
- Date, Almond And Chocolate Torte
- Strawberry Croissant French Toast
- Summer Pavlova
- Red Velvet Berry Cheesecake Brownie
- Fruit Kebab Dippers
- Feijoa Sponge Pudding
- Cheesecake Truffles
- Gluten Free Christmas Cake
- Roasted Strawberry And Ginger Ice Cream
- Fruit Mince Fudge
- Blueberry Ice Cream
- Banana Choc Muffins
- Peach Brûlée
- Pear And Cinnamon Cake
- Last-minute Trifles
- Peach And Raspberry Trifle
- Macro Banana Smoothie
- Nutty Choc Orange Cake
- Mini Pear Crumbles
- Apricot Compote With Brioche
- Mini Mille Feuille
- Vegan Banoffee Pie
- Avocado Chocolate Tart
- Dark Molten Puddings
- Ganache Icing
- Leftover Cereal Slice
- Hot Cross Bun Tiramisu
- Pavlova With Berry Compote
- Coconut Ice Snow Balls
- Rich Mocha Orange Truffles
- Chocolate Panna Cotta
- Flourless Chocolate Meringue Cake
- Mocha Self-saucing Pudding
- Mini Chocolate Pavlovas
- Easy Chocolate Fudge
- Chocolate Crackle Cheesecake
- Hot Cross Bun Bites
- Hot Cross Cob Apple Crumble
- Lemon Delicious
- White Chocolate And Raspberry Croissant Pudding
- Plum & Ginger Cheesecake
- Upside-down Chocolate Caramel Nut Cake
- Watermelon And Peach Meringue Parfaits
- Pear And Raspberry Crumble
- Mini Cheesecakes With Strawberries
- Easter Bunny Cake
- Four-ingredient Salted Chewy Caramels
- Lemon Meringue Parfaits
- Peach And Pear Clafouti
- Gluten Free Apple And Boysenberry Slice
- Blueberry Cheesecake Ice Cream
- Easter Bun And Apple Bake
- Dairy Free Banana And Coconut Brownies
- Blueberry Crumble
- Mandarin And Kiwifruit Pikelets
- Vanilla Bean Panna Cotta With Marmalade Syrup
- White Chocolate & Berry Cheesecake
- Mandarin Crêpe Stack
- Mini Rice Puddings
- Date & Pistachio Loaf
- Medley Of Stone Fruit Gratin
- Calzone
- Chocolate Sponge Cake
- Lemon Curd
- Sticky Date & Ginger Cake With Toffee Sauce
- Orange And Ginger Pound Cake
- Lemon Cheesecake Tarts
- Mandarin And Mascarpone Tartlettes
- Chocolate And Raspberry Pudding
- Tres Leche With Mixed Berries
- Berry Fruit Salad
- Three Ways With Cheesecake
- Chia Chocolate Puddings
- Cherry Trifle
- Watermelon And Pineapple Ice Blocks
- Plum Yoghurt Trifle
- Rhubarb Custard Cake
- Orange Poppy Seed Cake
- Deconstructed Banoffee Pies
- Gluten-free Pear, Walnut And Maple Steamed Pudding
- Mini Meringue Nests
- Apple And Pear Hot Cross Bun Crumble
- Creme Egg Viennetta
- Vegan Chocolate Cupcakes
- Hot Cross Bun Easter Trifle
- Cheesecake Milkshake
- Cheesecake Ice Cream Cake
- Cookie In A Cup
- Mandarin Syrup Cake
- Strawberry Tart
- Fruit Salad With Mint Lime Granita
- Strawberry Galettes
- Lemon Curd, Blueberry And Meringue Trifle
- Peach And Ginger Tart
- Fairy Bread Bbq Hot Cross Bun
- Deep Fried Hot Cross Buns Balls
- Banana Tart Tatin
- Poached Pear Tart With Warm Chocolate Sauce
- Mimosa
- Apple And Pear Strudel
- Meringue And Berry Layer Cake
- Chocolate Mousse
- Wholemeal Blueberry Pancakes
- Easy Brown Rice Pudding
- Milk Chocolate Raspberry Brownie
- Chocolate Yule Log
- Passionfruit Melting Moments
- Gingerbread House
- Reindeer Cake Pops
- Chocolate And Raspberry Tartlets
- Berry Cream Tart
- Summer Fruit Pavlova
- Rocky Road Truffles
- Chocolate And Salted Caramel Drizzle Cake
- Coconut Berry Ice Blocks
- Mango Yoghurt Pops
- Tiramisu
- Laurel's Vietnamese Coffee Pavlova
Baked Apple Sponge
Ingredients
- 2 large apples, peeled, cored, chopped
- 2 large pears, peeled, cored, chopped
- 2 Tbsp sugar
- 1 whole clove
- 1 slice lemon peel
- 60g low-fat spread
- ⅓ cup sugar
- 1 egg
- 1 cup self-raising flour, sifted
- ½ cup low-fat milk
- ice-cream or cream, to servel
Method
1. Preheat oven to 180°C (160°C fan-forced).
2. To make stewed fruit: Place 1cm water in a saucepan with sugar, clove and lemon peel. Bring to boil, stirring. Add fruit. Cook gently, covered, for about 10 minutes until tender.
3. Spoon stewed fruit into the base of a 20cm pie plate or casserole dish.
4. In a bowl, beat spread and sugar together until creamy. Add egg, beating well. Lightly fold in flour, alternately with milk. Spread evenly over fruit.
5. Bake for 25-30 minutes, until top is firm and golden. Serve warm with ice-cream or cream.
