Baked Apple Sponge

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15 mins + 30 mins

Serves 6

Ingredients

2 large apples, peeled, cored, chopped
2 large pears, peeled, cored, chopped
2 Tbsp white sugar
1 whole clove
1 slice lemon peel
60 g low-fat spread
1/2 cup white sugar
1 egg
1 cup self-raising flour, sifted
1/2 cup low-fat milk
ice-cream or cream, to servel

Method

1. Preheat oven to 180°C (160°C fan-forced).

2. To make stewed fruit: Place 1cm water in a saucepan with sugar, clove and lemon peel. Bring to boil, stirring. Add fruit. Cook gently, covered, for about 10 minutes until tender.

3. Spoon stewed fruit into the base of a 20cm pie plate or casserole dish.

4. In a bowl, beat spread and sugar together until creamy. Add egg, beating well. Lightly fold in flour, alternately with milk. Spread evenly over fruit.

5. Bake for 25-30 minutes, until top is firm and golden. Serve warm with ice-cream or cream.

MEAL INGREDIENTS	Qty	Price
Essentials Spread Margarine		$1.50 ea
$1.50 ea
Chelsea White Sugar		$1.80 ea club price	$1.99 non club member
$1.80 ea club price	$1.99 non club member
Countdown Eggs Dozen Free Range Size 7		Out of stock Out of stock
Countdown Self Raising Flour White		$2.19 ea
$2.19 ea
Countdown Cream		$2.51 ea
$2.51 ea
Fresh Produce Apples Braeburn		Out of stock Out of stock
Fresh Produce Pears Packham Imported		Out of stock Out of stock
Countdown White Sugar		$2.70 ea
$2.70 ea
Greggs Spice Whole Cloves		$2.10 ea
$2.10 ea
Fresh Produce Lemons Imported		Out of stock Out of stock
Countdown Milk Lite		Out of stock Out of stock

Dessert

Dessert

Baked Apple Sponge

Baked Apple Sponge

Ingredients

Method

MEAL INGREDIENTS