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Spicy Marinade for Chicken, Beef and Lamb

Spicy Marinade for Chicken, Beef and Lamb

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10 mins + 10 mins
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Serves 4

Ingredients

  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Zest & juice of 1 orange
  • Zest & juice of 1 lemon
  • 2 Tbsp oil
  • ¼ cup honey
  • Pinch of chilli flakes

Method

1. Combine paprika, cumin and coriander in a small bowl.

2. Add zest and juice of an orange and a lemon, oil, honey and chilli flakes. Mix well to combine.

3. Add meat of choice and marinate for at least 2 hours, or overnight.

4. Cook meat on hot BBQ or in a frying pan until cooked through or to your liking.

MEAL INGREDIENTS

Qty Price
Greggs Spice Ground Paprika $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member
Greggs Spice Cumin Ground $2.00 ea club price $2.39 non club member
$2.00 ea club price $2.39 non club member
Greggs Herbs Ground Coriander $2.00 ea club price $2.39 non club member
$2.00 ea club price $2.39 non club member
Fresh Produce Oranges Navel Imported $4.00 kg
$4.00 kg
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Essentials Olive Oil $9.50 ea
$9.50 ea
Signature Range Liquid Honey $9.00 ea club price $9.49 non club member
$9.00 ea club price $9.49 non club member
Countdown Chilli Flakes $2.00 ea
$2.00 ea