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Sweet Sticky Chicken Wings

Sweet Sticky Chicken Wings

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15 mins + 40 mins
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Serves 4


  • 1 kg chicken wings or nibbles
  • ½ cup soy sauce
  • 1 Tbsp grated ginger
  • 2 cloves garlic, crushed
  • 2 Tbsp lemon juice
  • ½ cup runny honey
  • 2 Tbsp chopped parsley, for garnish
  • 4 cups shredded cabbage
  • 1 carrot, grated
  • 2 Tbsp mayonnaise
  • 4 bread rolls, to serve


1. Place chicken into a large bowl. In a small jug combine soy, ginger, garlic, lemon and honey. Stir well then pour half over the chicken leaving to marinate for at least 1 hour or even overnight. Stir a couple of times.

2. Preheat a BBQ or oven to 180°C.

3. Drain most of the marinade from the chicken. Place chicken on the BBQ and cook for 20 minutes each side or until cooked through and juices run clear. Keep an eye on them not to burn. Alternatively bake in the oven for 40 minutes.

4. To make the coleslaw - Toss the cabbage, carrot and mayonnaise in a bowl.

5. Heat the remainder of the marinade and simmer for a few minutes to thicken slightly.

6. To serve pour the heated sauce over the chicken wings. Garnish with parsley and serve with coleslaw and bread rolls.

TIP: Line your BBQ with tinfoil before cooking the chicken. It will prevent burning and sticking.


Qty Price
Countdown Chicken Wings Large Pk $8.00 kg was $9.00
$8.00 kg was $9.00
Pearl River Soy Sauce Dark $2.00 ea club price $2.79 non club member
$2.00 ea club price $2.79 non club member
Fresh Produce Ginger Whole $10.99 kg
$10.99 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Lemon Juice $2.00 ea
$2.00 ea
Countdown Liquid Honey $6.50 ea
$6.50 ea
Fresh Produce Cabbage Green Half $1.95 ea
$1.95 ea
Fresh Produce Carrots $1.70 kg
$1.70 kg
Heinz Seriously Good Mayonnaise Original $5.60 ea
$5.60 ea
Instore Bakery Bread Rolls Plain Crusty
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea