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serving size icon
10 mins + 60 mins
serving size icon
Serves 4


  • 1 Tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 500g minced beef
  • 425g can Italian-style tomatoes
  • 1 cup peas
  • 2 Tbsp chopped parsley
  • 400g dried lasagne, cooked and drained
  • 1 Tbsp butter
  • 1 Tbsp flour
  • 1 cup milk
  • 1 cup grated cheese
  • Salt and pepper to taste


1. Heat oil over low heat in a frying pan.

2. Add onion and garlic for 5 minutes until soft, but not coloured.

3. Add mince and cook until the mince changes colour.

4. Add tinned tomatoes, peas, salt and pepper and parsley.

5. Simmer for 5 minutes until slightly thickened.

6. Preheat oven for 170oC fan bake.

7. Melt the butter in a small pot, add flour and stir for 2 minutes. Slowly add milk and cook until the sauce is thickened. Add three quarters of the cheese.

8. Place a quarter of the mince into a greased 25x15cm baking dish.

9. Cover with a layer of lasagne, mince, then cheese sauce. Repeat this ending with cheese sauce and then add the remainder of the grated cheese.

10. Bake for 40 minutes until brown.


Qty Price
Countdown Olive Oil Classic $5.80 ea
$5.80 ea
Countdown Onions Brown $3.99 ea
$3.99 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Beef Mince Prime $9.00 ea
$9.00 ea
Essentials Tomatoes Whole Peeled $0.70 ea
$0.70 ea
Homebrand Peas $2.29 ea
$2.29 ea
Masterfoods Seasoning Salt & Pepper Grinder
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Macro Organic Pasta Lasagne Sheets $2.30 ea
$2.30 ea
Countdown Butter Salted $6.50 ea
$6.50 ea
Countdown Flour Standard Plain $1.80 ea
$1.80 ea
Countdown Milk Standard $2.32 ea
$2.32 ea
Countdown Cheese Grated Shredded Tasty $6.60 ea was $8.50
$6.60 ea was $8.50