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serving size icon
15 mins + 15 mins
serving size icon
Serves 10


  • 3 cups self-raising flour OR 3 cups plain flour and 6 tsp baking powder
  • ½ tsp table salt
  • 60g butter, cubed
  • 1 ¼ cups milk
  • Whipped cream and jam to serve


1. Preheat oven to 230oC (210 oC fan-bake).

2. Lightly grease and flour a baking tray or line with baking paper.

3. Sift flour, baking powder and salt into a bowl.

4. Rub butter into flour using just your fingertips, until the mixture resembles breadcrumbs.

5. Add milk all at once, mix in quickly with a round-bladed knife to form a soft dough. Add more milk if necessary.

6. Turn dough out onto a floured surface and knead lightly by turning and pressing with heel of hand 3 or 4 times.

7. Pat or gently roll out to a 2cm-thick round. Cut into 4-5cm rounds with a floured cutter, re-rolling offcuts.

8. Place on baking tray, brush tops with extra milk.

9. Bake for 12-15 minutes, until golden and well risen.

10. Serve with whipped cream and jam.


Qty Price
Countdown Plain Flour $2.00 ea
$2.00 ea
Edmonds Baking Powder $3.00 ea club price $3.99 non club member
$3.00 ea club price $3.99 non club member
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Milk Standard $2.35 ea
$2.35 ea
Countdown Cream Whipped Regular
arrow icon exclamation icon Out of stock Out of stock
Countdown Strawberry Jam $2.60 ea
$2.60 ea
Countdown Self Raising Flour White $2.19 ea
$2.19 ea