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Quick and Easy Enchiladas

Quick and Easy Enchiladas

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15 mins + 30 mins
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Serves 4


  • 1 Tbsp olive oil
  • 1 small brown onion, finely chopped
  • 500 g beef mince
  • 3 tsp Gregg’s fajita seasoning
  • 400 g can diced tomatoes
  • 1/4 cup beef stock
  • 1 x 300g can kidney beans, drained, rinsed
  • 1/2 cup coriander leaves, chopped
  • 8 enchilada tortillas
  • 3/4 cup grated cheese
  • Sour Cream and salad leaves to serve


1. Pre-heat oven to 200c. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring occasionally, for 5 minutes or until onion is tender. Add mince. Cook, stirring, for 3 minutes or until browned. Add Gregg’s Mexican fajita seasoning; cook stirring for 1 minute or until aromatic. Add tomatoes and stock. Bing to the boil. Reduce heat to medium-low. Simmer, uncovered, for 10 minutes or until sauce is thickened. Stir in beans and coriander.

2. Warm tortillas following packet directions. Divide beef mixture between tortillas. Spread along center of tortillas. Roll up to enclose filling. Place in a large, greased baking dish. Sprinkle with cheese.

3. Bake for 10 minutes or until cheese melts and burritos start to brown. Serve with sour cream and salad leaves.


• Enchiladas can be prepared ahead to the end of step 2.

• To jazz up the meal serve with guacamole and coleslaw.

This recipe was sent in by Greggs


Qty Price
Olivani Olive Oil Pure $8.30 ea
$8.30 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Countdown Beef Mince Premium $13.00 ea
$13.00 ea
Greggs Flavours Of The World Seasoning Mexican Fajita
arrow icon exclamation icon Out of stock Out of stock
Essentials Tomatoes Diced $0.80 ea
$0.80 ea
Campbells Real Stock Beef Stock Liquid $3.50 ea
$3.50 ea
Countdown Beans Red Kidney No Added Salt $1.10 ea
$1.10 ea
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Old El Paso Mexican Enchilada Kit $6.90 ea
$6.90 ea
Countdown Cheese Grated Shredded Edam $6.50 ea
$6.50 ea
Anchor Sour Cream Original $3.00 ea was $3.60
$3.00 ea was $3.60