-
Groceries
-
Recipes
-
Meals And Courses
-
Dessert
- Plum & Cinnamon Upside Down Cake
Dessert
Dessert
- Christmas Cake Made Easy
- Beef & Zucchini Enchiladas
- Fruit Brochettes With Passionfruit Mousse
- Classic French Pears In Red Wine
- Baked Apples With Fresh Dates And Mascarpone
- Milk Coffee Tiramisu
- Apple Crumble
- Raspberry And White Chocolate Shortcake
- Coconut, White Chocolate And Passionfruit Sponge
- Chocolate Cake
- Vanilla Panna Cotta With A Vanilla Infused Red Wine And Strawberry Reduction
- Double Chocolate Biscuits
- Chocolate Sponge Cake
- Peach Cream Sponge Sandwiches
- Crème Caramel
- Vanilla Bean Panna Cotta With Marmalade Syrup
- Chocolate Almond Cake With Prunes
- White Chocolate & Berry Cheesecake
- Chocolate Orange & Almond Layer Cake
- Chocolate, Ginger & Caramel Slice
- Melting Moments
- Mixed Seafood With Chilli, Tomato & Garlic Risoni
- Easy Citrus Tart
- Mandarin Crêpe Stack
- Raspberry & Chocolate Muffins
- Banana Caramel Pudding
- Banana Chocolate Chip & Pecan Muffins
- Banoffee Cheesecake Pie
- Caramel Upside Down Pear & Walnut Cake
- Chocolate Slice With Almonds & Pistachio Nuts
- Date Puddings With Caramel Sauce
- Chocolate Peppermint Slice
- Mini Rice Puddings
- Chocolate, Honey & Nut Slice
- Classic Chocolate Mousse
- Gooey Chocolate Torte
- Mini Afghans
- Muesli Bar Slice
- Lemon Cheesecake Tarts
- Date & Pistachio Loaf
- Louise Slice
- Tropical Pavlova
- Dessert Croissants
- Rocky Road
- Mixed Berry Trifle
- Chocolate Melting Moments
- Nut Roast Capsicums
- Mixed Berry Fruit And Ginger Nut Crumble
- Mixed Berry Ambrosia
- Medley Of Stone Fruit Gratin
- Grilled Peaches
- Nashi Pear Upside-down Gingerbread Pudding
- Old Fashioned Apple & Pear Crumble
- Plain Waffles
- Crispy Waffles
- Carrot Cake
- Retro Kiwifruit Cheesecake
- Pear Crumble
- Lemon Curd
- Mandarin And Mascarpone Tartlettes
- Lime And Coconut Panna Cotta
- Orange And Ginger Pound Cake
- Custard Squares
- Sticky Date & Ginger Cake With Toffee Sauce
- Chelsea’s Chocolate Pineapple Upside Down Cake
- Nicola & Hannah’s Amazing Blob Biscuits
- Panettone French Toast
- Mixed Berry Croissants
- Eton Mess
- Rumball Cake Pops
- Snowmen & Reindeer Donuts
- Chocolate & Berry Marble Cheesecake
- Chocolate Christmas Trees
- Christmas Cranberry & Almond Bark
- Caramel Banoffee Trifle
- Festive Choc Chip Shortbread
- Christmas Biscuits
- Pavlova Roll
- Mini Christmas Tree Cupcakes
- Fruit & Nut Christmas Cake
- Christmas Mince Tarts
- Kit Kat Celebration Cake
- Fruity Hedgehog
- Slithery Jelly Cups
- Biscuit Pops
- Piñata Cake
- Berry Semi-freddo With Berry Sauce
- Chocolate And Raspberry Pudding
- Raw Vegan Lime Cheesecake
- Vanilla Panna Cotta With Rhubarb And Raspberry Compote
- Banana Choc Muffins
- Kiwi Choc Chip Biscuits
- Flower Garden Cupcakes
- Vanilla Cupcakes
- Gooey Caramel Salted Peanut Layer Slice
- Three Ways With Meringue
- Tres Leche With Mixed Berries
- Strawberry Tarts
- Peach Brûlée
- Harraways Oat Smoothie
- Orange And Nut Biscotti
- Oaty Pancakes
- Berry Fruit Salad
- Strawberry Tiramisu
- Lemon Meringue Pie
- Rhubarb Meringue Pie
- Anzac Biscuits
- Classic Banana Cake
- Churros With Chocolate Sauce
- Star Biscuits
- Chilli Chocolate Brownies
- Three Ways With Cheesecake
- Three Ways With Pancakes
- Three Ways With Trifle
- Summer Berry Trifle
- Chia Chocolate Puddings
- Apple-strawberry Iceblocks
- Cheesecake Filled Chocolate Eggs
- Easter French Toast
- Mini Choc Chip Hot Cross Scones
- Best Ever Scones
- Ginger Crunch
- Warm Nut Cake
- Gluten Free Choc Chip Cookies
- Black Forest Cake
- Zebra Cupcakes
- Apricot, Almond And Orange Bliss Balls
- Rhubarb Custard Cake
- Plum & Cinnamon Upside Down Cake
- Plum & Ginger Cheesecake
- Scones
- Baked Apple Sponge
- Gluten Free Chewy Triple Chocolate Chip Cookies
- Freshlife Rocky Road
- Freshlife Cranberry & Pistachio Chocolate Bark
- Gingerbread House
- Two Ways With Brandy Baskets
- Gingerbread
- Peach And Raspberry Trifle
- Boysenberry Poke Cake
- Light & Fluffy Rhubarb Muffins
- 1-step Berrylicious Ice Cream
- Easter Egg Rice Bubble Nests
- Berry And Yoghurt Muffins
- Choc-chip Pikelets
- Mini Lemon And Blueberry Muffins
- Crisp Blueberry Oat Slice
- Fresh Life Hazelnut, Cranberry, Almond Slice
- Berry Yoghurt Pops
- Feijoa, Lemon And Coconut Muffins
- Banana Cake With Cream Cheese Frosting
- Lolly Cake
- Avocado And Kumara Brownie
- Puff Pastry Pockets
- Gluten Free Apple And Boysenberry Slice
- Saffron And Cardamom Spiced Pavlova
- Fruity Coconut Ice Blocks
- Easy Chocolate Fudge
- Gluten Free Gingernut Lemon Cheesecake
- Feijoa Sponge Pudding
- Gluten Free Churros
- Cheesecake Milkshake
- Cheesecake Truffles
- Cheesecake Ice Cream Cake
- Avocado Chocolate Tart
- Strawberry Galettes
- Halloween Monster Cake
- Dark Choc And Cherry Cheesecake
- Fruit Mince Fudge
- Meringue And Berry Layer Cake
- Chocolate Mousse
- Lemon Curd, Blueberry And Meringue Trifle
- Lemon Meringue Parfaits
- Halloween Ghouls Cake
- Apricot And Coconut Truffles
- Muesli Bar Slice
- Easy Brown Rice Pudding
- Guinness, Date And Chocolate Cupcakes
- Hot Cross Cob Apple Crumble
- Fairy Bread Bbq Hot Cross Bun
- Hot Cross Bun Brownie
- Deep Fried Hot Cross Buns Balls
- Hot Cross Bun Tiramisu
- Ashlee’s Easiest Ever Vegan Choc Chip Cookies
- Kieran’s Chocolate Peanut Butter Slice
- Antony’s Steamed Egg Custard
- Peach And Pear Clafouti
- Date And Orange Griddle Scones
- Orange Cornflake Cookies
- Banana Tart Tatin
- Fudgy Raspberry Brownie
- Bug Balls
- Zombie Fingers
- Spiderweb Chocolate Twist
- Laurel's Malaysian Inspired Pavlova
- Laurel's Vietnamese Coffee Pavlova
- Lindsay's N.e.d Slice
- Mrs Claus' Cookies
Plum & Cinnamon Upside Down Cake
Ingredients
- 850 g can of Wattie's black doris plums in syrup
- 125 g butter salted
- 125 g brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 200 g plain flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup unsweetened natural yoghurt
Method
1. Pre-heat the oven to 180°. Grease and line the base of a 23cm cake tin with baking paper.
2. Drain Wattie’s Black Doris Plums . Carefully cut the plums in half and remove the stones. Place the plums cut side down into the base of the cake tin.
3. In a mixing bowl beat the butter, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Sift the flour, baking powder and cinnamon into the creamed mixture and carefully fold in with the yoghurt.
4. Spoon mixture over the plums. Bake for 40 minutes or until cooked. A skewer inserted into the middle of the cake should be clean when removed. Stand in the tin for 5 minutes before turning out onto a cake rack to cool. Serve with Greek-style yoghurt or whipped cream. Keep clean tip
Tip: If using a loose bottom cake tin stand the tin on a baking sheet as some of the plum juice may leak out of the tin while baking.